46278
trans-Ferulic acid
suitable for matrix substance for MALDI-MS, ≥99.0% (HPLC)
동의어(들):
trans-4-Hydroxy-3-methoxycinnamic acid, Ferulic acid
조직 및 계약 가격을 보려면 로그인를 클릭합니다.
크기 선택
보기 변경
제품정보 (DICE 배송 시 비용 별도)
Linear Formula:
HOC6H3(OCH3)CH=CHCO2H
CAS 번호:
Molecular Weight:
194.18
UNSPSC Code:
23151817
NACRES:
NA.21
PubChem Substance ID:
EC Number:
214-490-0
Beilstein/REAXYS Number:
1570363
MDL number:
Assay:
≥99.0% (HPLC)
Form:
powder
Quality Level
assay
≥99.0% (HPLC)
form
powder
analyte chemical class(es)
peptides, proteins
technique(s)
MALDI-MS: suitable
color
slightly yellow
mp
168-172 °C (lit.), 171-175 °C
cation traces
Ba: ≤5 mg/kg, Ca: ≤10 mg/kg, Cd: ≤5 mg/kg, Co: ≤5 mg/kg, Cr: ≤5 mg/kg, Cu: ≤5 mg/kg, Fe: ≤20 mg/kg, K: ≤50 mg/kg, Mg: ≤5 mg/kg, Mn: ≤5 mg/kg, Na: ≤50 mg/kg, Ni: ≤5 mg/kg, Pb: ≤5 mg/kg, Zn: ≤5 mg/kg
absorption
≥2000 at 337 nm (mol. absorption)
suitability
suitable for matrix substance for MALDI-MS
SMILES string
OC(/C=C/C1=CC(OC)=C(O)C=C1)=O
InChI
1S/C10H10O4/c1-14-9-6-7(2-4-8(9)11)3-5-10(12)13/h2-6,11H,1H3,(H,12,13)/b5-3+
InChI key
KSEBMYQBYZTDHS-HWKANZROSA-N
Biochem/physiol Actions
Hydroxycinnamic acid found in plant-based foods. Antioxidant.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2
저장 등급
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
Ping Geng et al.
Journal of separation science, 40(4), 991-998 (2016-12-13)
Sugarcane rind contains some functional phenolic acids. The separation of these compounds from sugarcane rind is able to realize the integrated utilization of the crop and reduce environment pollution. In this paper, a novel protocol based on interfacing online solid-phase
Sonia Trombino et al.
Journal of agricultural and food chemistry, 52(8), 2411-2420 (2004-04-15)
Although an antioxidant mechanism has been involved in the beneficial effects of ferulic acid in human diseases, there are few reports on the antioxidant properties of this compound in isolated membranes and intact cells. Here, we evaluated the ability of
Fengfeng Wu et al.
Critical reviews in food science and nutrition, 53(5), 451-463 (2013-02-09)
Brown rice, unmilled or partly milled, contains more nutritional components than ordinary white rice. Despite its elevated content of bioactive components, brown rice is rarely consumed as a staple food for its dark appearance and hard texture. The germination of
국제 무역 품목 번호
| SKU | GTIN |
|---|---|
| 46278-1G-F | 04061832354675 |
| 46278-5G-F | 04061833415689 |