์ฝ˜ํ…์ธ ๋กœ ๊ฑด๋„ˆ๋›ฐ๊ธฐ
Merck

T1807

L-(+)-Tartaric acid

BioXtra

๋™์˜์–ด(๋“ค):

(2R,3R)-(+)-Tartaric acid, L-Threaric acid

์กฐ์ง ๋ฐ ๊ณ„์•ฝ ๊ฐ€๊ฒฉ์„ ๋ณด๋ ค๋ฉด ๋กœ๊ทธ์ธ๋ฅผ ํด๋ฆญํ•ฉ๋‹ˆ๋‹ค.

ํฌ๊ธฐ ์„ ํƒ

๋ณด๊ธฐ ๋ณ€๊ฒฝ

์ œํ’ˆ์ •๋ณด (DICE ๋ฐฐ์†ก ์‹œ ๋น„์šฉ ๋ณ„๋„)

Linear Formula:
HO2CCH(OH)CH(OH)CO2H
CAS ๋ฒˆํ˜ธ:
Molecular Weight:
150.09
UNSPSC Code:
12352209
NACRES:
NA.26
PubChem Substance ID:
EC Number:
201-766-0
Beilstein/REAXYS Number:
1725147
MDL number:
Assay:
≥98%
Form:
powder or crystals
๊ธฐ์ˆ  ์„œ๋น„์Šค
๋„์›€์ด ํ•„์š”ํ•˜์‹ ๊ฐ€์š”? ์ €ํฌ ์ˆ™๋ จ๋œ ๊ณผํ•™์ž ํŒ€์ด ๋„์™€๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค.
๋„์›€ ๋ฌธ์˜


vapor density

5.18 (vs air)

Quality Level

product line

BioXtra

assay

≥98%

form

powder or crystals

autoignition temp.

797 ยฐF

impurities

≤0.002% Phosphorus (P), ≤0.1% Insoluble matter

ign. residue

≤0.1%

mp

170-172 ยฐC (lit.)

solubility

H2O: 1 M at 20 ยฐC, clear, colorless

anion traces

chloride (Cl-): โ‰ค0.05%, sulfate (SO42-): โ‰ค0.05%

cation traces

Al: โ‰ค0.002%, Ca: โ‰ค0.005%, Cu: โ‰ค0.0005%, Fe: โ‰ค0.005%, K: โ‰ค0.005%, Mg: โ‰ค0.001%, NH4+: โ‰ค0.05%, Na: โ‰ค0.005%, Pb: โ‰ค0.001%, Zn: โ‰ค0.0005%

SMILES string

O[C@H]([C@@H](O)C(O)=O)C(O)=O

InChI

1S/C4H6O6/c5-1(3(7)8)2(6)4(9)10/h1-2,5-6H,(H,7,8)(H,9,10)/t1-,2-/m1/s1

InChI key

FEWJPZIEWOKRBE-JCYAYHJZSA-N

General description

Tartaric acid is a dicarboxylic acid and occurs as two enantiomers and an achiral meso compound. The L-(+)-tartaric acid is extensively found in nature. It is an acid present in fruits such as grapes and bananas. It possesses an astringent and citrus flavor.

Application

L-(+)-Tartaric acid has been used:
  • in filter-sterilized synthetic grape juice for feast fermentation
  • in crystallization experiment
  • to test the influence of stereospecific interactions between stereoisomers of tartaric acid and proteins during crystallogenesis

Biochem/physiol Actions

L-(+)-Tartaric acid serves as a donor ligand for biological processes. It is used as a food additive in candies and soft drinks to impart a sour taste.


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pictograms

Corrosion

signalword

Danger

hcodes

Hazard Classifications

Eye Dam. 1

์ €์žฅ ๋“ฑ๊ธ‰

11 - Combustible Solids

wgk

WGK 1

flash_point_f

302.0 ยฐF - closed cup

flash_point_c

150 ยฐC - closed cup

ppe

dust mask type N95 (US), Eyeshields, Gloves



๊ฐ€์žฅ ์ตœ์‹  ๋ฒ„์ „ ์ค‘ ํ•˜๋‚˜๋ฅผ ์„ ํƒํ•˜์„ธ์š”:

์‹œํ—˜ ์„ฑ์ ์„œ(COA)

Lot/Batch Number

์ ํ•ฉํ•œ ๋ฒ„์ „์„ ์ฐพ์„ ์ˆ˜ ์—†์œผ์‹ ๊ฐ€์š”?

ํŠน์ • ๋ฒ„์ „์ด ํ•„์š”ํ•œ ๊ฒฝ์šฐ ๋กœํŠธ ๋ฒˆํ˜ธ๋‚˜ ๋ฐฐ์น˜ ๋ฒˆํ˜ธ๋กœ ํŠน์ • ์ธ์ฆ์„œ๋ฅผ ์ฐพ์„ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.

์ด ์ œํ’ˆ์„ ์ด๋ฏธ ๊ฐ€์ง€๊ณ  ๊ณ„์‹ญ๋‹ˆ๊นŒ?

๋ฌธ์„œ ๋ผ์ด๋ธŒ๋Ÿฌ๋ฆฌ์—์„œ ์ตœ๊ทผ์— ๊ตฌ๋งคํ•œ ์ œํ’ˆ์— ๋Œ€ํ•œ ๋ฌธ์„œ๋ฅผ ์ฐพ์•„๋ณด์„ธ์š”.

๋ฌธ์„œ ๋ผ์ด๋ธŒ๋Ÿฌ๋ฆฌ ๋ฐฉ๋ฌธ



Acetogenin (Polypriopionate) Derived Auxiliaries: Tartaric Acid
Comprehensive Chirality (2012)
4.16-human-environment interactions?Taste
Izawa K, et al.
Comprehensive Natural Products II, 631-671 (2010)
Higher Denticity Ligands
Comprehensive Coordination Chemistry II (2003)



๊ตญ์ œ ๋ฌด์—ญ ํ’ˆ๋ชฉ ๋ฒˆํ˜ธ

SKUGTIN
T1807-100G04061837338243
T1807-1KG04061826759097
T1807-500G04061837338250