주요 문서

모든 문서 보기

M2250

D-(+)-Maltose monohydrate

Name: <SC>D</SC>-(+)-Maltose monohydrate
Brand: SIAL

Type II, ≥95%

동의어(들):

4-O-α-D-Glucopyranosyl-D-glucose, Maltobiose

조직 및 계약 가격을 보려면 로그인를 클릭합니다.

크기 선택

보기 변경

제품정보 (DICE 배송 시 비용 별도)

실험식(Hill 표기법):

C₁₂H₂₂O₁₁ · H₂O

CAS 번호:

6363-53-7

Molecular Weight:

360.31

UNSPSC Code:

12352201

NACRES:

NA.21

PubChem Substance ID:

24896711

EC Number:

200-716-5

Beilstein/REAXYS Number:

93798

MDL number:

MFCD00149343

기술 서비스

도움이 필요하신가요? 저희 숙련된 과학자 팀이 도와드리겠습니다.

도움 문의

속성

biological source

corn

Quality Level

200

type

Type II

assay

≥95%

form

powder

optical activity

[α]20/D 129 to 131 °, c = 4% (w/v) in water + trace NH₄OH

impurities

≤1.5% Glucose, ≤5% Maltotriose

color

white

useful pH range

5.0-7 (25 °C, 180 g/L)

mp

125.13 °C (1013.25 hPa)

solubility

180 g/L at 20 °C

storage temp.

room temp

SMILES string

O.OC[C@@H](O)[C@@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)[C@@H](O)C=O

InChI

1S/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+;/m0./s1

InChI key

HBDJFVFTHLOSDW-DNDLZOGFSA-N

설명

Application

Evaluation of the variations in chemical and microbiological properties of the sourdoughs produced with selected lactic acid bacteria strains during fermentation: This research explores the use of D-(+)-Maltose monohydrate in fermentative processes, highlighting its impact on the chemical and microbial dynamics in food technology, pertinent for industrial biosynthesis applications in the life sciences sector (Boyaci Gunduz et al., 2022).

Biochem/physiol Actions

Maltose is a disaccharide containing two glucose molecules with an α(1→4) glycosidic linkage. Maltose can be derived from starch in food through the action of amylase. Maltose can be found in many food products, including beer, cereals, and pasta.

Other Notes

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Still not finding the right product?

Explore all of our products under

저장 등급

13 - Non Combustible Solids

wgk

WGK 1

ppe

Eyeshields, Gloves, type N95 (US)

flash_point_f

Not applicable

flash_point_c

Not applicable

가장 최신 버전 중 하나를 선택하세요:

시험 성적서(COA)

Lot/Batch Number

적합한 버전을 찾을 수 없으신가요?

특정 버전이 필요한 경우 로트 번호나 배치 번호로 특정 인증서를 찾을 수 있습니다.

COA 검색

이 제품을 이미 가지고 계십니까?

문서 라이브러리에서 최근에 구매한 제품에 대한 문서를 찾아보세요.

문서 라이브러리 방문

A comparison of several media types and basic techniques used to assess outdoor airborne fungi in Melbourne, Australia.

Wesley D Black

PloS one, 15(12), e0238901-e0238901 (2020-12-19)

Despite the recent increase in interest in indoor air quality regarding mould, there is no universally accepted standard media for the detection of airborne fungi, nor verification of many commonly used techniques. Commonly used media including malt-extract agar (MEA), Sabouraud

Cavin1 intrinsically disordered domains are essential for fuzzy electrostatic interactions and caveola formation.

Vikas A Tillu et al.

Nature communications, 12(1), 931-931 (2021-02-12)

Caveolae are spherically shaped nanodomains of the plasma membrane, generated by cooperative assembly of caveolin and cavin proteins. Cavins are cytosolic peripheral membrane proteins with negatively charged intrinsically disordered regions that flank positively charged α-helical regions. Here, we show that

Contact-dependent growth inhibition causes reversible metabolic downregulation in Escherichia coli.

S K Aoki et al.

Journal of bacteriology, 191(6), 1777-1786 (2009-01-07)

Contact-dependent growth inhibition (CDI) is a mechanism identified in Escherichia coli by which bacteria expressing two-partner secretion proteins encoded by cdiA and cdiB bind to BamA in the outer membranes of target cells and inhibit their growth. A third gene

모든 관련된 서류 보기

국제 무역 품목 번호

SKU	GTIN
M2250-1KG	04061834041696