주요 문서

모든 문서 보기

A0576

Agarose

Name: Agarose
Brand: SIAL

Low EEO

동의어(들):

3,6-Anhydro-α-L-galacto-β-D-galactan, Agarose LE

조직 및 계약 가격을 보려면 로그인를 클릭합니다.

크기 선택

보기 변경

제품정보 (DICE 배송 시 비용 별도)

CAS 번호:

9012-36-6

UNSPSC Code:

41105317

PubChem Substance ID:

24890436

EC Number:

232-731-8

NACRES:

NA.21

MDL number:

MFCD00081294

기술 서비스

도움이 필요하신가요? 저희 숙련된 과학자 팀이 도와드리겠습니다.

도움 문의

속성

Quality Level

200

type

Type I-B

form

powder

technique(s)

electrophoresis: suitable

impurities

≤7% water

ash

≤0.25%

turbidity

≤4 NTU (1.5% gel)

EEO

≤0.12

mp

86.5-89.5 °C

transition temp

gel point 36 °C ±1.5 °C (1.5% gel)

gel strength

≥1800 g/cm² (1% gel), ≥3200 g/cm² (1.5% gel)

anion traces

sulfate (SO₄^2-): ≤0.12%

SMILES string

O1[C@H]([C@@H]([C@H]([C@H]([C@H]1CO)O)O[C@@H]4O[C@@H]5[C@H]([C@@H](OC5)[C@@H]4O)O[C@@H]6O[C@@H]([C@@H]([C@@H]([C@H]6O)O)O)CO)O)O[C@H]2[C@H]3OC[C@@H]2O[C@H]([C@H]3O)O

InChI

1S/C24H38O19/c25-1-5-9(27)11(29)12(30)22(38-5)41-17-8-4-36-20(17)15(33)24(40-8)43-18-10(28)6(2-26)39-23(14(18)32)42-16-7-3-35-19(16)13(31)21(34)37-7/h5-34H,1-4H2/t5-,6-,7+,8+,9+,10+,11+,12-,13+,14-,15+,16-,17-,18+,19+,20+,21-,22+,23+,24+/m1/s1

InChI key

MJQHZNBUODTQTK-WKGBVCLCSA-N

설명

General description

Agarose, a natural polymer is obtained from sea algae. This neutral linear polysaccharide is made up of d-galactose and 3,6-anhydro-l-galactose. These are connected alternatively with the help of glycosidic bonds. Agarose has high significance in gel electrophoresis and gel chromatography.

Application

Agarose has been used:

to form the photosynthetic slab
in comparative study, to compare it with native agar, and agarose of Gracilaria dura
to estimate the amino acid concentrations in agarose and agar samples
as immobilisation substrates for enzyme immobilisation
for separating high molecular weight nucleic acids at low gel concentrations

Biochem/physiol Actions

Agarose is used as bioink due because of its characteristic properties such as, biocompatibility, mechanical strength and gelling ability at low temperature.

Analysis Note

The following is a list of properties associated with our agaroses:
Sulfate content - used as an indicator of purity, since sulfate is the major ionic group present.
Gel strength - the force that must be applied to a gel to cause it to fracture.
Gel point - the temperature at which an aqueous agarose solution forms a gel as it cools. Agarose solutions exhibit hysteresis in the liquid-to-gel transition - that is, their gel point is not the same as their melting temperature.
Electroendosmosis (EEO) - a movement of liquid through the gel. Anionic groups in an agarose gel are affixed to the matrix and cannot move, but dissociable counter cations can migrate toward the cathode in the matrix, giving rise to EEO. Since electrophoretic movement of biopolymers is usually toward the anode, EEO can disrupt separations because of internal convection.

Other Notes

Discover LiChropur reagents ideal for HPLC or LC-MS analysis

Still not finding the right product?

Explore all of our products under

저장 등급

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

가장 최신 버전 중 하나를 선택하세요:

시험 성적서(COA)

Lot/Batch Number

적합한 버전을 찾을 수 없으신가요?

특정 버전이 필요한 경우 로트 번호나 배치 번호로 특정 인증서를 찾을 수 있습니다.

COA 검색

이 제품을 이미 가지고 계십니까?

문서 라이브러리에서 최근에 구매한 제품에 대한 문서를 찾아보세요.

문서 라이브러리 방문

3D bioprinting cartilage

3D Bioprinting for Reconstructive Surgery, 277-304 (2018)

Preparation, characterization and benchmarking of agarose from Gracilaria dura of Indian waters

Meena R, et al.

Carbohydrate Polymers, 69(1), 179-188 (2007)

Determination of amino acids in diverse polymeric matrices using HPLC, with emphasis on agars and agaroses

Palace GP, et al.

Biochimica et Biophysica Acta, 1472(3), 509-518 (1999)

모든 관련된 서류 보기

국제 무역 품목 번호

SKU	GTIN
A0576-100G	04061833334119
A0576-25G	04061833608098