73487
Triethylamine
analytical standard
동의어(들):
N,N-Diethylethanamine
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제품정보 (DICE 배송 시 비용 별도)
Linear Formula:
(C2H5)3N
CAS 번호:
Molecular Weight:
101.19
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
204-469-4
Beilstein/REAXYS Number:
605283
MDL number:
grade
analytical standard
Quality Level
vapor density
3.5 (vs air)
vapor pressure
51.75 mmHg ( 20 °C)
assay
≥99.5% (GC)
autoignition temp.
593 °F
shelf life
limited shelf life, expiry date on the label
expl. lim.
8 %
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
impurities
≤0.5% water
refractive index
n20/D 1.400-1.402, n20/D 1.401 (lit.)
bp
88.8 °C (lit.)
mp
−115 °C (lit.)
density
0.726 g/mL at 25 °C (lit.)
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
SMILES string
CCN(CC)CC
InChI
1S/C6H15N/c1-4-7(5-2)6-3/h4-6H2,1-3H3
InChI key
ZMANZCXQSJIPKH-UHFFFAOYSA-N
General description
Triethylamine belongs to a broad range of flavor and fragrance standards used for the quality control of food and cosmetic products. Triethylamine, an intense environmental pollutant, belonging to the class of biogenic amines, is produced in the process of metabolism by animal organs or proteins. It is commonly identified in the food processing industry, polymerization reactions including urethane and epoxy resin systems, in the desalination of seawater, as corrosion inhibitors and solvents, hair-curing products, etc.
Application
Triethylamine may be used as an analytical reference standard for the quantification of the analyte in:
- Food and beverages using ion-exchange chromatography with conductivity detection.
- Smoke flavoring from rice husk using gas chromatography coupled to mass spectrometric detection, flame ionization detection and olfactometry analysis (GC-O).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
signalword
Danger
target_organs
Respiratory system
저장 등급
3 - Flammable liquids
flash_point_f
12.2 °F - closed cup
flash_point_c
-11 °C - closed cup
Hazard Classifications
Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Eye Dam. 1 - Flam. Liq. 2 - Skin Corr. 1A - STOT SE 3
Characterisation of volatile compounds in a smoke flavouring from rice husk
Pino AJ
Food Chemistry, 153, 81-86 (2014)
A composite of polyelectrolyte-grafted multi-walled carbon nanotubes and in situ polymerized polyaniline for the detection of low concentration triethylamine vapor
Li Y, et al.
Nanotechnology, 19(1), 015503-015503 (2007)
A multiresidual method based on ion-exchange chromatography with conductivity detection for the determination of biogenic amines in food and beverages
Palermo C, et al.
Analytical and Bioanalytical Chemistry, 405(2-3), 1015-1023 (2013)
국제 무역 품목 번호
| SKU | GTIN |
|---|---|
| 73487-5ML | 04061838186362 |
| 73487-1ML | 04061832868738 |