MX0100
Maleic acid
동의어(들):
Butenedioic Acid, cis-Butenedioic acid, Toxilic acid
조직 및 계약 가격을 보려면 로그인를 클릭합니다.
크기 선택
보기 변경
제품정보 (DICE 배송 시 비용 별도)
Linear Formula:
HO2CCH=CHCO2H
CAS 번호:
Molecular Weight:
116.07
NACRES:
NA.25
UNSPSC Code:
12352106
Beilstein/REAXYS Number:
605762
MDL number:
Assay:
≥98%
Form:
crystalline powder
assay
≥98%
Quality Level
form
crystalline powder
manufacturer/tradename
Calbiochem®
storage condition
OK to freeze
color
white
mp
130-135 °C (lit.)
density
1.59 g/mL at 25 °C (lit.)
shipped in
ambient
storage temp.
room temp
SMILES string
OC(=O)\C=C/C(O)=O
InChI
1S/C4H4O4/c5-3(6)1-2-4(7)8/h1-2H,(H,5,6)(H,7,8)/b2-1-
InChI key
VZCYOOQTPOCHFL-UPHRSURJSA-N
General description
Assay: ≥98%
Fumaric acid: ≤2%
Infrared spectrum: Conforms to standard
Intended for laboratory and manufacturing use only. Not for drug, food, or household use.
Application
<ul>
<li><strong>Hydrophilization and Functionalization of Fullerene C(60) with Maleic Acid Copolymers by Forming a Non-Covalent Complex.</strong>: This study investigates the interaction between fullerene C(60) and maleic acid copolymers, focusing on enhancing the solubility and functionality of fullerene for potential biochemical applications (Samoilova et al., 2024).</li>
<li><strong>Nanodisc Technology: Direction toward Physicochemical Characterization of Chemosensory Membrane Proteins in Food Flavor Research.</strong>: This review discusses the role of nanodisc technology in food science, where maleic acid copolymers are utilized to stabilize membrane proteins for analytical studies (Karanth et al., 2024).</li>
</ul>
<li><strong>Hydrophilization and Functionalization of Fullerene C(60) with Maleic Acid Copolymers by Forming a Non-Covalent Complex.</strong>: This study investigates the interaction between fullerene C(60) and maleic acid copolymers, focusing on enhancing the solubility and functionality of fullerene for potential biochemical applications (Samoilova et al., 2024).</li>
<li><strong>Nanodisc Technology: Direction toward Physicochemical Characterization of Chemosensory Membrane Proteins in Food Flavor Research.</strong>: This review discusses the role of nanodisc technology in food science, where maleic acid copolymers are utilized to stabilize membrane proteins for analytical studies (Karanth et al., 2024).</li>
</ul>
Legal Information
CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany
signalword
Danger
target_organs
Respiratory system
저장 등급
8A - Combustible corrosive hazardous materials
Hazard Classifications
Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Eye Dam. 1 - Skin Corr. 1B - Skin Sens. 1 - STOT SE 3
시험 성적서(COA)
제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.
국제 무역 품목 번호
| SKU | GTIN |
|---|---|
| MX0100-20 | 04055977230307 |