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Merck

1.07026

Diethyl ether

≥99.5% (GC), EMPARTA® ACS reagent, contains 5-10 ppm 2, 6-Di-tert-butyl-4-methylphenol (BHT) as stabilizer

동의어(들):

Et2O, Ethoxyethane, Ethyl ether, Ether, Ether, Ethyl ether

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제품정보 (DICE 배송 시 비용 별도)

Linear Formula:
(CH3CH2)2O
CAS 번호:
Molecular Weight:
74.12
NACRES:
NA.05
EC Index Number:
200-467-2
UNSPSC Code:
12191502
MDL number:
Beilstein/REAXYS Number:
1696894
Assay:
≥99.5% (GC)
Grade:
ACS reagent
Vapor pressure:
587 hPa ( 20 °C)
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제품 이름

Diethyl ether, for analysis EMPARTA® ACS

grade

ACS reagent

Quality Level

vapor density

2.6 (vs air)

vapor pressure

587 hPa ( 20 °C)

product line

EMPARTA®

assay

≥99.5% (GC)

form

liquid

autoignition temp.

320 °F

potency

1215 mg/kg LD50, oral (Rat), >2000 mg/kg LD50, skin (Rabbit)

contains

5-10 ppm 2,6-Di-tert-butyl-4-methylphenol (BHT) as stabilizer

expl. lim.

36.5 %

dilution

(for routine analytical applications)

impurities

≤0.000015% Peroxide (as H2O2), ≤0.0002 meq/g Titrable acid, ≤0.001% Carbonyl compounds (as HCHO), ≤0.1% Water

evapn. residue

≤0.001%

color

clearAPHA: ≤10

refractive index

n20/D 1.3530 (lit.)

mp

−116 °C (lit.)

transition temp

flash point -40 °C

density

0.706 g/mL at 25 °C (lit.)

storage temp.

15-25°C

SMILES string

CCOCC

InChI

1S/C4H10O/c1-3-5-4-2/h3-4H2,1-2H3

InChI key

RTZKZFJDLAIYFH-UHFFFAOYSA-N

General description

EMPARTA solvents are designed for routine chemical synthesis, drying, purification, and critical labware cleaning in quality control environments. Engineered for precision, they deliver consistently reproducible results essential for rigorous validation and documentation.

Exceptional Quality Standards: These solvents meet or exceed ACS specifications, providing assurance of high quality that is crucial for accurate testing and analysis in quality control.

Consistent Reproducibility: Designed for precision, the solvents ensure that results can be reliably reproduced, which is vital for maintaining compliance and integrity in quality control processes.

Versatile Applications: Suitable for a variety of QC tasks, including analytical testing, method validation, and testing USP/NF monographs, these solvents support a comprehensive approach to quality assurance in laboratory settings.

Application


  • Inhibition of Food-Borne Pathogen Growth and Biogenic Amine Synthesis by Spice Extracts.: This research explores the efficacy of spice extracts in inhibiting pathogen growth, with diethyl ether used in the extraction process to isolate active compounds (Kuley et al., 2024).


  • β-sitosterol isolated from the leaves of Trema orientalis (Cannabaceae) promotes viability and proliferation of BF-2 cells.: Features the use of diethyl ether in the extraction of β-sitosterol, showcasing its application in bioactive compound isolation for medical research (Mekarunothai et al., 2024).


  • Solvent Extraction of PDMS Tubing as a New Method for the Capture of Volatile Organic Compounds from Headspace.: Introduces a novel method for capturing volatile organic compounds using diethyl ether, enhancing analytical capabilities in chemical ecology (Thomas et al., 2024).


  • Metal Vapour Synthesis of an Organometallic Barium(0) Synthon.: Describes the critical role of diethyl ether in the synthesis of complex organometallic compounds, underlining its utility in advanced materials science (Townrow et al., 2024).


Analysis Note

Purity (GC): ≥ 99.5 %
Identity (IR): conforms
Appearance: clear
Color: ≤ 10 Hazen
Titrable acid: ≤ 0.0002 meq/g
Boiling point: 34 - 35 °C
Peroxide (as H₂O₂): ≤ 0.000015 %
Carbonyl compounds (as HCHO): ≤ 0.001 %
Evaporation residue: ≤ 0.001 %
Water: ≤ 0.1 %
The product is stabilized with 5-10 ppm 2,6-Di-tert-butyl-4-methylphenol (BHT).

Legal Information

EMPARTA is a registered trademark of Merck KGaA, Darmstadt, Germany


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pictograms

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signalword

Danger

Hazard Classifications

Acute Tox. 4 Oral - Flam. Liq. 1 - STOT SE 3

target_organs

Central nervous system

supp_hazards

저장 등급

3 - Flammable liquids

wgk

WGK 1

flash_point_f

-40.0 °F - closed cup

flash_point_c

-40 °C - closed cup



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