W310311
γ-Valerolactone
natural, ≥95%, FG
동의어(들):
γ-Methyl-γ-butyrolactone, 4,5-Dihydro-5-methyl-2(3H)-furanone, 4-Hydroxypentanoic acid lactone
조직 및 계약 가격을 보려면 로그인를 클릭합니다.
크기 선택
보기 변경
제품정보 (DICE 배송 시 비용 별도)
실험식(Hill 표기법):
C5H8O2
CAS 번호:
Molecular Weight:
100.12
FEMA Number:
3103
Council of Europe no.:
757
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
10.013
EC Number:
203-569-5
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
80420
Organoleptic:
cocoa; herbaceous; woody; sweet; warm
Grade:
FG, Kosher, natural
Food allergen:
no known allergens
Quality Level
grade
FG, Kosher, natural
reg. compliance
EU Regulation 1334/2008 & 178/2002
vapor density
3.45 (vs air)
assay
≥95%
refractive index
n20/D 1.432 (lit.)
bp
207-208 °C (lit.), 82-85 °C/10 mmHg (lit.)
mp
−31 °C (lit.)
density
1.05 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
cocoa; herbaceous; woody; sweet; warm
SMILES string
CC1CCC(=O)O1
InChI
1S/C5H8O2/c1-4-2-3-5(6)7-4/h4H,2-3H2,1H3
InChI key
GAEKPEKOJKCEMS-UHFFFAOYSA-N
General description
Natural occurence: Barley, beef, beer, Swiss cheese, coffee, cocoa, mango, milk, mushroom, peach, pork, tea, soy and tomato
γ-Valerolactone has been identified as one of the volatile flavor constituents in mango and honey.
Application
The sweet, creamy notes of this lactone will enhance coconut, vanilla, caramel, toffee, milk chocolate, and the sweeter dairy flavors like cajeta, milk and whipped cream. Dried fruit flavors like date and fig, and nut flavors like almond and peanut butter are also good destinations for this material.
Biochem/physiol Actions
Odor at 1%
Taste at 8-15ppm
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2
저장 등급
10 - Combustible liquids
wgk
WGK 1
flash_point_f
204.8 °F - closed cup
flash_point_c
96 °C - closed cup
관련 콘텐츠
Organoleptic Characteristics of Flavor Materials
Michalski, J.
Perfumer & Flavorist, 39(5), 54-54 (2014)
Importance of some lactones and 2, 5-dimethyl-4-hydroxy-3 (2H)-furanone to mango (Mangifera indica L.) aroma.
Wilson III CW, et al.
Journal of Agricultural and Food Chemistry, 38(7), 1556-1559 (1990)
Laureen J Marinetti et al.
Pharmacology, biochemistry, and behavior, 101(4), 602-608 (2012-02-22)
Gamma butyrolactone (GBL) is metabolized to gamma hydroxybutyrate (GHB) in the body. GHB is a DEA Schedule 1 compound; GBL is a DEA List 1 chemical. Gamma valerolactone (GVL) is the 4-methyl analog of GBL; GVL is metabolized to 4-methyl-GHB;
국제 무역 품목 번호
| SKU | GTIN |
|---|---|
| W310311-100G-K | 04061834397229 |
| W310311-500G-K | 04061833905555 |
| W310311-1KG-K | 04061833905548 |
| W310311-SAMPLE-K | 04061834355991 |