W302406
Sodium Acetate Anhydrous
>99%, FG
동의어(들):
Sodium acetate, Acetic acid sodium salt
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제품정보 (DICE 배송 시 비용 별도)
Linear Formula:
CH3COONa
CAS 번호:
Molecular Weight:
82.03
FEMA Number:
3024
UNSPSC Code:
12164502
eCl@ss:
39021906
PubChem Substance ID:
E Number:
E 262
EC Number:
204-823-8
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
3595639
Organoleptic:
odorless
Grade:
FG, Fragrance grade, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Fragrance grade, Kosher
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, EU Regulation 1333/2008 & 178/2002, FCC, FDA 21 CFR 150.141, FDA 21 CFR 150.161, FDA 21 CFR 173.310, FDA 21 CFR 182.70, FDA 21 CFR 184.7121
assay
>99%
form
solid
autoignition temp.
1112 °F
pKa
4.76 (acetic acid)
mp
>300 °C (dec.) (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
odorless
SMILES string
[Na+].CC([O-])=O
InChI
1S/C2H4O2.Na/c1-2(3)4;/h1H3,(H,3,4);/q;+1/p-1
InChI key
VMHLLURERBWHNL-UHFFFAOYSA-M
General description
Sodium Acetate is reported to inhibit the growth of Listeria monocytogenes.
Application
Sodium Acetate is suitable food-grade chemical used to control Listeria monocytogenes in Blue Crab (Callinectes sapidus) meat.
저장 등급
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
관련 콘텐츠
A J Degnan et al.
Applied and environmental microbiology, 60(9), 3198-3203 (1994-09-01)
Fresh blue crab (Callinectes sapidus) meat was obtained from retail markets in Florida and sampled for viable Listeria monocytogenes. The pathogen was found in crabmeat in three of four different lots tested by enrichment and at levels of 75 CFU/g
R E Kingston et al.
Current protocols in molecular biology, Chapter 4, Unit4-Unit4 (2008-02-12)
Three different methods for RNA preparation using guanidine are presented in this unit--a single-step isolation method employing liquid-phase separation to selectively extract total RNA from tissues and cultured cells and two methods that rely on a CsCl step gradient to
Listeria monocytogenes inhibition in refrigerated vacuum packaged turkey bologna by chemical additives.
Wederquist HJ, et al.
Journal of Food Science, 59(3), 498-500 (1994)
국제 무역 품목 번호
| SKU | GTIN |
|---|---|
| W302406-1KG-K | 04061835566242 |
| W302406-10KG-K | 04061837518393 |
| W302406-25KG-K | 04061835566259 |
| W302406-SAMPLE-K | 04061837518416 |