W213802
Benzyl benzoate
≥99%, FCC, FG
동의어(들):
Benzoic acid benzyl ester
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제품정보 (DICE 배송 시 비용 별도)
Linear Formula:
C6H5COOCH2C6H5
CAS 번호:
Molecular Weight:
212.24
FEMA Number:
2138
Council of Europe no.:
262
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.727
EC Number:
204-402-9
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
2049280
Organoleptic:
fruity; balsamic; floral; sweet
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
Quality Level
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515, FDA 21 CFR 175.105
vapor pressure
1 mmHg ( 125 °C)
assay
≥99%
form
liquid
autoignition temp.
896 °F
refractive index
n20/D 1.568 (lit.)
bp
323-324 °C (lit.)
mp
17-20 °C (lit.)
density
1.118 g/mL at 20 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
fruity; balsamic; floral; sweet
SMILES string
O=C(OCc1ccccc1)c2ccccc2
InChI
1S/C14H12O2/c15-14(13-9-5-2-6-10-13)16-11-12-7-3-1-4-8-12/h1-10H,11H2
InChI key
SESFRYSPDFLNCH-UHFFFAOYSA-N
General description
Benzyl benzoate is an aromatic ester that is used as a food flavoring agent. It has been identified as one of the main volatile aroma component of cranberry, mango and Egyptian Jasminum sambac flowers.
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 2
저장 등급
10 - Combustible liquids
wgk
WGK 2
flash_point_f
298.4 °F - closed cup
flash_point_c
148 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Yannai S
Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients (2012)
Biosynthesis of benzaldehyde, benzyl alcohol and benzyl benzoate from benzoic acid in cranberry (Vaccinium macrocarpon)
Croteau R
Journal of Food Biochemistry, 1(4), 317-326 (1978)
Isolation and characterization of the volatile aroma compounds from the concrete headspace and the absolute of Jasminum sambac (L.) Ait.(Oleaceae) flowers grown in Egypt
Edris AE, et al
European Food Research and Technology, 226(3), 621-621 (2008)
국제 무역 품목 번호
| SKU | GTIN |
|---|---|
| W213802-1KG-K | 04061837543784 |
| W213802-SAMPLE-K | 04061837508486 |
| W213802-10KG-K | 04061837543777 |
| W213802-5KG-K | 04061837543791 |