57051
Supelclean™ LC-Si SPE Tube
bed wt. 1 g, volume 6 mL, pkg of 30 ea
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About This Item
UNSPSC Code:
41115712
NACRES:
NB.21
Quality Level
material
PE frit, polypropylene hardware
product line
Supelclean™
composition
bed wt., 1 g
packaging
pkg of 30 ea
technique(s)
solid phase extraction (SPE): suitable
surface area
475 m2/g
volume
6 mL
matrix
silica gel base material (irregularly shaped)
matrix active group
silica bonding
particle size
45 μm
pore size
0.8 cm3/g pore volume, 60 Å pore size
application(s)
food and beverages
separation technique
normal phase
General description
Supelclean™ LC-Si SPE tube is used to extract polar analytes from nonpolar samples.
Application
Supelclean™ LC-Si SPE Tube may be used for the solid-phase extraction of:
- Phospholipids in dairy products prior to their determination by high performance liquid chromatography-evaporative light scattering detector (HPLC-ELSD).
- Free and esterified sterols in Portuguese olive oils prior to their estimation by gas chromatography-mass spectrometry (GC-MS).
- Synthetic musks in cream prior to their quantification by GC combined with tandem mass spectrometry (MS/MS).
- Phospholipids in milk samples prior to their quantification by hydrophilic interaction liquid chromatography (HILIC) in conjunction with ELSD as well as ion trap-time-of-flight mass spectrometry (IT-TOF MS).
Legal Information
Supelclean is a trademark of Sigma-Aldrich Co. LLC
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Storage Class
11 - Combustible Solids
wgk
nwg
flash_point_f
Not applicable
flash_point_c
Not applicable
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Protocols
(soybean), ≥97%; L-α-Phosphatidylethanolamine from egg yolk, Type III, ≥97% (TLC), lyophilized powder; L-α-Phosphatidylcholine, from egg yolk, Type XVI-E, ≥99% (TLC), lyophilized powder; Sphingomyelin, from chicken egg yolk, ≥95%
Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection.
Donato P, et al.
Journal of Chromatography A, 1218(37), 6476-6482 (2011)
Quantification of free and esterified sterols in Portuguese olive oils by solid-phase extraction and gas chromatography-mass spectrometry.
Cunha SS, et al.
Journal of Chromatography A, 1128(1-2), 220-227 (2006)
Analysis of 7 synthetic musks in cream by supported liquid extraction and solid phase extraction followed by GC-MS/MS.
Dong H, et al.
Talanta, 120(1-2), 248-254 (2014)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 57051 | 04061833667934 |