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MilliporeSigma

29737-U

SLB®-1ms Capillary GC Column

L × I.D. 60 m × 0.32 mm, df 0.25 μm

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About This Item

NACRES:
SB.54
UNSPSC Code:
41115710
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material

fused silica

Quality Level

agency

meets requirements for USP G1, G2 and G9

analyte chemical class(es)

alcohols, ketones, terpenes

parameter

-60-340 °C temperature (isothermal), -60-360 °C temperature (programmed)

Beta value

320

df

0.25 μm

technique(s)

GC/MS: suitable, gas chromatography (GC): suitable

L × I.D.

60 m × 0.32 mm

matrix active group

Bonded and crosslinked; poly(dimethyl siloxane) phase, SLB 1ms

application(s)

petroleum

column type

capillary non-polar

General description

Application: The non-polar dimethyl phase provides a boiling point elution order. The low bleed characteristics, inertness, and durable nature make it the column of choice for many petrochemical appplications, or anywhere a low bleed non-polar column is required.
USP Code: This column meets USP G1, G2, and G9 requirements.
Phase:
  • Bonded and crosslinked
  • Poly(dimethyl siloxane)
Temp. Limits:
  • -60 °C to 340 °C (isothermal) or 360 °C (programmed)

Legal Information

SLB is a registered trademark of Merck KGaA, Darmstadt, Germany


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Ryugo Tero et al.
Langmuir : the ACS journal of surfaces and colloids, 27(16), 9662-9665 (2011-07-19)
Hierarchic structure and anomalous diffusion on submicrometer scale were introduced into an artificial cell membrane, and the spatiotemporal dependence of lipid diffusion was visualized on nanostructured oxide surfaces. We observed the lipid diffusion in supported lipid bilayers (SLBs) on step-and-terrace
P Vahmani et al.
Lipids, 51(12), 1427-1433 (2016-11-18)
Human liver cells (HepG2) were cultured with individual trans (t) 18:1 including t6-, t12-, t13-, t14-, t15- and t16-18:1, and retention times of their Δ-9 desaturation products were determined using 100-m biscyanopropyl-polysiloxane and SLB-IL111 columns. Corresponding peaks were found in
Martin D Hürlimann et al.
Journal of colloid and interface science, 297(1), 303-311 (2005-11-23)
We present new NMR techniques to characterize food products that are based on the measurement of two-dimensional diffusion-T2 relaxation and T1-T2 relaxation distribution functions. These measurements can be performed in magnets of modest strength and low homogeneity and do not



Global Trade Item Number

SKUGTIN
29737-U04061833505847