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About This Item
biological source
bovine
Quality Level
form
liquid
contains
0.05% sodium azide as preservative
packaging
ampule of 1 mL
concentration
0.98—1.02 mg protein/mL
technique(s)
ELISA: suitable
color
clear colorless
UniProt accession no.
storage temp.
2-8°C
Gene Information
bovine ... ALB(280717)
Application
- as a standard in the quantification of protein release by bicinchoninic acid assay
- as a standard in the quantification of urea by Bradfordassay
- as a molecular size marker for the quantification of protein by native polyacrylamide gel electrophoresis
Packaging
Other Notes
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Storage Class
12 - Non Combustible Liquids
flash_point_f
Not applicable
flash_point_c
Not applicable
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Protocols
To determine protein content, the Warburg-Christian method refers to measuring protein samples at 280 nm using a spectrophotometer.
To standardize a procedure for the determination of protein by modified Lowry.
Articles
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Related Content
Protein quantification methods, reagents, and immunoassay technology for accurately measuring the protein concentrations in a variety of samples.
Métodos de cuantificación de proteínas, reactivos y tecnología de inmunoanálisis para la medición precisa de las concentraciones de proteínas en una variedad de muestras.
Global Trade Item Number
| SKU | GTIN |
|---|---|
| P0914-5AMP | 04061835558230 |
| P0914-10AMP | 04061835558223 |