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B1212000

Butylhydroxyanisole

European Pharmacopoeia (EP) Reference Standard

Synonym(s):

Butylated hydroxyanisole, 2(3)-t-Butyl-4-hydroxyanisole, 2(3)-t-Butylhydroquinone monomethyl ether, BHA

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About This Item

Linear Formula:
(CH3)3CC6H3(OCH3)OH
CAS Number:
25013-16-5
Molecular Weight:
180.24
EC Number:
246-563-8
MDL number:
MFCD01779059
UNSPSC Code:
41116107
E Number:
E320
NACRES:
NA.24

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grade

pharmaceutical primary standard

vapor density

6.2 (vs air)

API family

butylhydroxyanisole

autoignition temp.

599 °F

manufacturer/tradename

EDQM

mp

58-60 °C (lit.)

application(s)

cleaning products
cosmetics
food and beverages
personal care
pharmaceutical (small molecule)

format

neat

SMILES string

O(C)c1cc(c(cc1)O)C(C)(C)C

InChI

1S/C11H16O2/c1-11(2,3)9-7-8(13-4)5-6-10(9)12/h5-7,12H,1-4H3

InChI key

MRBKEAMVRSLQPH-UHFFFAOYSA-N

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General description

This product is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including SDS and any product information leaflets have been developed and issued under the Authority of the Issuing Pharmacopoeia. For further information and support please go to the website of the issuing Pharmacopoeia.

Application

Butylhydroxyanisole EP Reference standard, intended for use in laboratory tests only as specifically prescribed in the European Pharmacopoeia.

Packaging

The product is delivered as supplied by the issuing Pharmacopoeia. For the current unit quantity, please visit the EDQM reference substance catalogue.

Other Notes

Sales restrictions may apply.

pictograms

Environment
GHS09

hcodes

H411

Hazard Classifications

Aquatic Chronic 2

Storage Class

11 - Combustible Solids

wgk_germany

WGK 2

flash_point_f

241.9 °F - Pensky-Martens closed cup

flash_point_c

116.6 °C - Pensky-Martens closed cup

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Dubravka Vitali Čepo et al.
Molecules (Basel, Switzerland), 23(8) (2018-08-22)
Waste remaining after the production of olive oil (olive pomace) is known to contain significant amounts of phenolic compounds that exert different types of biological activities, primarily acting as antioxidants. In this work, a sustainable approach that combines ultrasound-assisted extraction
Samuchaya Ngamsuk et al.
Foods (Basel, Switzerland), 8(9) (2019-09-07)
The effects of dry processing and maturity on antioxidant activity, total phenolic content, total procyanidins, and identity of phenolic compounds in coffee leaves were evaluated. Fresh coffee leaves were tray-dried at 40 °C for 8 h before total phenolic content
Ching-Chiung Wang et al.
Molecules (Basel, Switzerland), 24(2) (2019-01-24)
The fruit and hulls of the water caltrop (Trapa taiwanensis Nakai) are used as hepatoprotective herbal tea ingredients in Taiwan. The stability of hydrolysable tannins in herbal drinks has rarely been reported. In the present study, two hydrolysable tannins, tellimagrandin
André L Squissato et al.
Talanta, 201, 433-440 (2019-05-28)
Trace amounts of copper decrease significantly the oxidative stability of biodiesel while antioxidants, mostly tert-butylhydroquinone (TBHQ), are commonly introduced to the biofuel to guarantee induction period values within regulatory limits. Hence, a simple method to monitor the most used antioxidant
Hilka Rauert-Wunderlich et al.
PloS one, 8(3), e59292-e59292 (2013-03-26)
Multiple myeloma (MM) displays an NFκB activity-related gene expression signature and about 20% of primary MM samples harbor genetic alterations conducive to intrinsic NFκB signaling activation. The relevance of blocking the classical versus the alternative NFκB signaling pathway and the
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