24-0630
Paraformaldehyde
CP
Synonym(s):
Polyoxymethylene
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About This Item
Linear Formula:
HO(CH2O)nH
CAS Number:
Molecular Weight:
30.03 (as monomer)
UNSPSC Code:
12352104
MDL number:
Assay:
≥90% (HCHO)
Grade:
CP
Technique(s):
cell culture | mammalian: suitable
Vapor pressure:
<1.45 mmHg ( 25 °C)
grade
CP
vapor density
1.03 (vs air)
vapor pressure
<1.45 mmHg ( 25 °C)
assay
≥90% (HCHO)
form
solid
autoignition temp.
572 °F
expl. lim.
73 %
availability
available only in Japan
technique(s)
cell culture | mammalian: suitable
pH
4.0-5.5
mp
120-170 °C (lit.)
density
0.88 g/mL at 25 °C (lit.)
SMILES string
[O-]#[C+H2]
InChI
1S/CH2O/c1-2/h1H2
InChI key
WSFSSNUMVMOOMR-UHFFFAOYSA-N
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signalword
Danger
Hazard Classifications
Acute Tox. 3 Inhalation - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Flam. Sol. 2 - Muta. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3
target_organs
Respiratory system
Storage Class
4.1B - Flammable solid hazardous materials
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Faceshields, Gloves, type P3 (EN 143) respirator cartridges
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John M Nicholls et al.
Journal of virological methods, 179(2), 409-413 (2011-11-24)
Tissues infected with highly pathogenic avian influenza viruses such as H5N1 and H7N7 are normally required to be fixed in formalin or paraformaldehyde before examination in order to inactivate the virus. In this study commercially available monoclonal antibodies to the
Fareid Asphahani et al.
Biosensors & bioelectronics, 23(8), 1307-1313 (2008-01-29)
Impedance measurements of cell-based sensors are a primary characterization route for detection and analysis of cellular responses to chemical and biological agents in real time. The detection sensitivity and limitation depend on sensor impedance characteristics and thus on cell patterning
Ilya Levental et al.
Proceedings of the National Academy of Sciences of the United States of America, 108(28), 11411-11416 (2011-06-29)
Biological membranes are compartmentalized for functional diversity by a variety of specific protein-protein, protein-lipid, and lipid-lipid interactions. A subset of these are the preferential interactions between sterols, sphingolipids, and saturated aliphatic lipid tails responsible for liquid-liquid domain coexistence in eukaryotic
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 24-0630-5-500G-J | 04061832685885 |