1.13311
CULTURA mini incubator (230 V)
For incubation of microbiological samples
Synonym(s):
Incubator
Select a Size
About This Item
application(s)
food and beverages
compatibility
for use with incubator
storage temp.
15-25°C
General description
Application
Features and Benefits
- Bench-top system
- Light-weighted
Legal Information
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Related Content
Disinfection control solutions ensure food safety and regulatory compliance in food & beverage manufacturing.
El HACCP del control de la desinfección dentro de la industria alimentaria es fundamental para garantizar la salubridad del producto y el cumplimiento de la normativa. Ofrecemos una amplia gama de productos utilizados en los procesos de control de la desinfección y la higiene para la fabricación de alimentos sólidos y líquidos.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service