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68301

Hybriscan™ D kit

Drinks, suitable for food and beverages, microbiology and in situ hybriziation

Synonym(s):

Beverage HybriScan™D, FastScan Drinks

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About This Item

UNSPSC Code:
41171621
NACRES:
NA.85
Suitability:
Torulaspora spp., Acetobacter spp., Alicyclobacillus spp., Brettanomyces/Dekkera spp., Candida spp., Lactobacillus spp., Pichia spp., Saccharomyces spp., Zygosaccharomyces spp., bacteria, molds, yeasts
Manufacturer/tradename:
(HybriScan™)
Application(s):
food and beverages, microbiology
Technique(s):
microbe id | in situ hybridization: suitable
Storage temp.:
2-8°C
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Product Name

HybriScan™D Drinks, suitable for microbiology

usage

sufficient for 96 reactions

Quality Level

100

manufacturer/tradename

(HybriScan™)

technique(s)

microbe id | in situ hybridization: suitable

application(s)

food and beverages, microbiology

storage temp.

2-8°C

suitability

Torulaspora spp., Acetobacter spp., Alicyclobacillus spp., Brettanomyces/Dekkera spp., Candida spp., Lactobacillus spp., Pichia spp., Saccharomyces spp., Zygosaccharomyces spp., bacteria, molds, yeasts

General description

HybriScan™ D kits detect and simultaneously identify microorganisms using rRNA as the detection target. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix, for example food, beverages and water. We recommend a 24-hour enrichment in Yeast Malt broth (Cat. No. Y3752)

Features and Benefits

Sensitivity (after pre enrichment): 1-10 cfu/L

Legal Information

HybriScan is a trademark of ScanBec GmbH

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Danger

Hazard Classifications

Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3

target_organs

Respiratory system

Storage Class

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

flash_point_f

Not applicable

flash_point_c

Not applicable

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Articles

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有关乳酸杆菌、杆状、革兰氏阳性、发酵、兼性厌氧或微需氧有机营养的信息。乳酸杆菌属营养菌属于乳酸菌组。

Probiotics in the Food Industry

Probiotics are defined as live bacteria with beneficial effects to the health of the host organism. Pimarily lactic acid bacteria (LAB) and bifidobacteria are used as probiotics, however certain yeasts and bacilli are also known to have positive effects

Probiotics and Human Health

Today, diverse studies report the benefits of probiotics, such as inhibitory effects on pathogens, aid in the management or prevention of chronic intestinal inflammatory diseases or atopic syndromes, and support to the immune system. Potential beneficial applications abound, researchers continue to evaluate the effictiveness and clarify the mechanisms of action of probiotics.

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Related Content

Data Sheet - 68301
HybriScan® Rapid Microbial Test System

Fast molecular screening of beverage, water, wastewater and food for microorganisms

Global Trade Item Number

SKUGTIN
68301-96TESTS04061835497263