L4263
Sodium DL-lactate solution
syrup, BioReagent, 60 % (w/w), synthetic, suitable for cell culture
동의어(들):
DL-Lactic acid sodium salt
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크기 선택
제품정보 (DICE 배송 시 비용 별도)
Linear Formula:
CH3CH(OH)COONa
CAS 번호:
Molecular Weight:
112.06
Beilstein:
4332999
EC Number:
MDL number:
UNSPSC 코드:
12352207
PubChem Substance ID:
NACRES:
NA.75
일반 설명
Lactic acid is an α hydroxyl carboxylic acid produced from pyruvate by the enzyme lactate dehydrogenase (LDH). Lactate is one of the main components of Ringer′s lactate or lactated Ringer′s solution.
애플리케이션
Sodium DL-lactate solution has been used:
- as a component in DMEM-B to prepare Dulbecco modified Eagle medium (DMEM)-C medium to evaluate the effect of medium composition on in vitro spermatogonial stem cells (SSCs) maintenance
- as a supplement in Dulbecco′s modified Eagle′s medium-nutrient mixture F12 to obtain conditioned media of testicular macrophages
- as a component in non-capacitation medium and TALP medium for sperm preparation and in vitro fertilization
- in 4-(2-hydroxyethyl)-1-piperazineethanesulfonic acid (HEPES) buffered synthetic oviduct fluid (SOF) media for oocyte preservation
생화학적/생리학적 작용
Lactic acid is produced by lactic acid bacteria (LAB) during carbohydrate fermentation. Different microorganism synthesize different forms of lactic acid such as L(+), D(-) or DL (racemic mixture). It is preferred in food processing and preservation due to its antimicrobial property. Lactic acid is useful as a flavoring and acidifying agent.
Storage Class Code
10 - Combustible liquids
WGK
WGK 1
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
Oocyte transport: developmental competence of bovine oocytes arrested at germinal vesicle stage by cycloheximide under air
<BIG>Hashimoto S, et al.</BIG>
Journal of Reproduction and Development, 49, 61-66 (2003)
Tumour necrosis factor-alpha released by testicular macrophages induces apoptosis of germ cells in autoimmune orchitis
<BIG>Theas MS, et al.</BIG>
Human Reproduction, 23, 1865-1872 (2008)
Maintenance of mouse male germ line stem cells in vitro
<BIG>Nagano M, et al.</BIG>
Biology of Reproduction, 86, 2207-2214 (2003)
<BIG>Ameen SM, et al.</BIG>
Lactic Acid in the Food Industry, 20-20 (2017)
Influence of lactate and acetate salt adaptation on Salmonella Typhimurium acid and heat resistance.
Wenqian Yuan et al.
Food microbiology, 30(2), 448-452 (2012-03-01)
The aim of the present study was to determine the survival of Salmonella Typhimurium adapted with sodium lactate (NaL), potassium lactate/sodium acetate mixture (KL/NaA) or sodium acetate (NaA) in simulated gastric fluid (SGF) and during heat treatment. NaL-, KL/NaA- and
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