M0779
Methyl β-D-glucopyranoside
≥99% (HPLC and GC)
동의어(들):
Methyl β-D-glucoside
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제품정보 (DICE 배송 시 비용 별도)
실험식(Hill 표기법):
C7H14O6
CAS 번호:
Molecular Weight:
194.18
NACRES:
NA.25
PubChem Substance ID:
UNSPSC Code:
12352201
EC Number:
211-909-9
MDL number:
Quality Level
assay
≥99% (HPLC and GC)
form
powder
optical activity
[α]/D -36 to -34 °, c = 4% (w/v) in water
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
impurities
<11.5% water
color
white
mp
111-113 °C
solubility
water: 100 mg/mL, clear, colorless
SMILES string
CO[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O
InChI
1S/C7H14O6/c1-12-7-6(11)5(10)4(9)3(2-8)13-7/h3-11H,2H2,1H3/t3-,4-,5+,6-,7-/m1/s1
InChI key
HOVAGTYPODGVJG-XUUWZHRGSA-N
Application
Methyl β-D-glucopyranoside has been used in a study to assess alternansucrase acceptor reactions with methyl hexopyranosides. It has also been used in a study to investigate the specificity of yeast Saccharomyces cerevisiae in removing carbohydrates by fermentation.
Other Notes
To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
저장 등급
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Seung-Heon Yoon et al.
Carbohydrate research, 338(10), 1127-1132 (2003-04-23)
The specificity of Saccharomyces cerevisiae yeast on the removal of carbohydrates by fermentation was studied. The common monosaccharides, D-glucose, D-fructose, D-mannose, and D-galactose were completely removed; D-glucuronic acid and D-ribose were partially removed; but D-xylose, D-rhamnose, and L-sorbose were not
Gregory L Côté et al.
Carbohydrate research, 338(19), 1961-1967 (2003-09-23)
Alternansucrase (EC 2.4.1.140, sucrose: (1-->6), (1-->3)-alpha-D-glucan 6(3)-alpha-D-glucosyltransferase) is a D-glucansucrase that synthesizes an alternating alpha-(1-->3), (1-->6)-linked D-glucan from sucrose. It also synthesizes oligosaccharides via D-glucopyranosyl transfer to various acceptor sugars. We have studied the acceptor products arising from methyl glycosides
Maxime G Blanchard et al.
American journal of physiology. Cell physiology, 295(5), C1464-C1472 (2008-10-03)
The ion-trap technique is an experimental approach allowing measurement of changes in ionic concentrations within a restricted space (the trap) comprised of a large-diameter ion-selective electrode apposed to a voltage-clamped Xenopus laevis oocyte. The technique is demonstrated with oocytes expressing
국제 무역 품목 번호
| SKU | GTIN |
|---|---|
| M0779-5G | 04061834037439 |
| M0779-10G | 04061832391472 |
| M0779-100G | 04061834037422 |