biological source
algae (Rhodophyceae)
Quality Level
type
Type A
form
powder
technique(s)
cell culture | plant: suitable
transition temp
transition temp 32-38 °C (1.5%)
gel strength
>650 g/cm2
application(s)
agriculture
storage temp.
room temp
SMILES string
O1[C@@H]([C@@H]([C@@H]([C@H](C1OC2[C@H]3OCC2OC([C@H]3O)C)O)OC)O)CO
InChI
1S/C14H24O9/c1-5-8(16)13-11(7(21-5)4-20-13)23-14-10(18)12(19-2)9(17)6(3-15)22-14/h5-18H,3-4H2,1-2H3/t5?,6-,7?,8-,9+,10-,11?,12+,13+,14?/m1/s1
InChI key
GYYDPBCUIJTIBM-DYOGSRDZSA-N
General description
Agar (Type A) is extracted from agarocytes of the red alga Rhodophyceae. It is a polysaccharide complex, consisting of a neutral gelling fraction, agarose, and a non-gelling fraction, agaropectin. Type-A agar forms a thermoreversible gel, and is most suitable for plant cell culture.
Application
Type A agar has been used:
- to perform metal(loid)-related phenotyping of the Arabidopsis thaliana metal-sensitive mutant strains
- as a component of Murashige and Skoog (MS) media to culturing Arabidopsis thaliana seeds
- to culture Cicer arietinum L. (Chickpea) seeds for Agrobacterium rhizogenes mediated root transformation
저장 등급
11 - Combustible Solids
wgk
WGK 1
ppe
Eyeshields, Gloves, type N95 (US)
Antoine Desrut et al.
Journal of experimental botany, 71(22), 7301-7315 (2020-08-30)
Plants live in close relationships with complex populations of microorganisms, including rhizobacterial species commonly referred to as plant growth-promoting rhizobacteria (PGPR). PGPR are able to improve plant productivity, but the molecular mechanisms involved in this process remain largely unknown. Using
Shimpei Uraguchi et al.
Frontiers in plant science, 11, 503-503 (2020-06-06)
For researchers in the plant metal field, the agar reagent used for the solid plate medium is a problematic factor because application of different agar types and even a different lot of the same agar type can mask the plant
Pooja Rani Aggarwal et al.
Plant methods, 14, 55-55 (2018-07-11)
Chickpea (Cicer arietinum L.), an important legume crop is one of the major source of dietary protein. Developing an efficient and reproducible transformation method is imperative to expedite functional genomics studies in this crop. Here, we present an optimized and
국제 무역 품목 번호
| SKU | GTIN |
|---|---|
| A4550-1KG | 04061835542154 |
| A4550-500G | 04061833374610 |
| A4550-5KG | 04061835542161 |