P5629
Potassium phosphate tribasic
reagent grade, ≥97%
동의어(들):
Tripotassium phosphate
로그인조직 및 계약 가격 보기
크기 선택
제품정보 (DICE 배송 시 비용 별도)
Linear Formula:
K3PO4
CAS 번호:
Molecular Weight:
212.27
EC Number:
MDL number:
UNSPSC 코드:
12161700
PubChem Substance ID:
NACRES:
NA.25
Grade
reagent grade
Quality Level
분석
≥97%
양식
powder
pH
11.9 (25 °C, 10 g/L)
solubility
water: 100 mg/mL, clear, colorless
density
2.564 g/mL at 25 °C (lit.)
저장 온도
room temp
SMILES string
[K].OP(O)(O)=O
InChI
1S/3K.H3O4P/c;;;1-5(2,3)4/h;;;(H3,1,2,3,4)/q3*+1;/p-3
InChI key
LWIHDJKSTIGBAC-UHFFFAOYSA-K
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일반 설명
Potassium phosphate tribasic exhibits high catalytic property in trans esterification reactions. It has bactericidal activity.
애플리케이션
Potassium phosphate tribasic has been used:
- in lysis buffer for the isolation of protein from Gram positive bacteria
- as a reagent for the scalable synthesis and post-modification of NU-1000 (mesoporous metal-organic framework)
- as a reagent for the plasma membrane preparation of Lilium davidii or Oryza sativa with high purity
신호어
Danger
유해 및 위험 성명서
Hazard Classifications
Eye Dam. 1 - STOT SE 3
표적 기관
Respiratory system
Storage Class Code
13 - Non Combustible Solids
WGK
WGK 1
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
dust mask type N95 (US), Eyeshields, Gloves
Tri-potassium phosphate as a solid catalyst for biodiesel production from waste cooking oil
Guan G, et al.
Fuel Processing Technology, 90(4), 520-524 (2009)
Bactericidal activity of tripotassium phosphate and potassium oleate on the native flora of poultry skin
Hinton Jr A and Ingram KD
Food Microbiology, 20(4), 405-410 (2003)
Plasma Membrane Preparation from Lilium davidii and Oryza sativa Mature and Germinated Pollen
Yang N, et al.
Journal of integrative plant biology (2010)
Scalable synthesis and post-modification of a mesoporous metal-organic framework called NU-1000
Wang TC, et al.
Nature Protocols, 11(1), 149-149 (2016)
The newly developed monoclonal antibody SA7D6 exhibits potential for detection of Staphylococcus aureus
Senevirathne A and Kim KP
Food Science and Biotechnology, 24(3), 1177-1184 (2015)
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