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Merck

64643

Supelco

Myrcene

analytical standard

동의어(들):

β-Myrcene, 7-Methyl-3-methylene-1,6-octadiene

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크기 선택

제품정보 (DICE 배송 시 비용 별도)

Linear Formula:
H2C=CHC(=CH2)CH2CH2CH=C(CH3)2
CAS 번호:
123-35-3
Molecular Weight:
136.23
Beilstein:
1719990
EC Number:
204-622-5
MDL number:
MFCD00008908
UNSPSC 코드:
85151701
PubChem Substance ID:
329759988
NACRES:
NA.24

주요 문서

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기술 서비스
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도움 문의

Grade

analytical standard

Quality Level

100

vapor density

4.7 (vs air)

vapor pressure

~7 mmHg ( 20 °C)

분석

≥90.0% (GC)

유통기한

limited shelf life, expiry date on the label

기술

HPLC: suitable
gas chromatography (GC): suitable

refractive index

n20/D 1.469 (lit.)

bp

167 °C (lit.)

density

0.791 g/mL at 25 °C (lit.)

응용 분야

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

형식

neat

저장 온도

−20°C

SMILES string

C\C(C)=C/CCC(=C)C=C

InChI

1S/C10H16/c1-5-10(4)8-6-7-9(2)3/h5,7H,1,4,6,8H2,2-3H3

InChI key

UAHWPYUMFXYFJY-UHFFFAOYSA-N

유사한 제품을 찾으십니까? 방문 제품 비교 안내

관련 카테고리

일반 설명

Myrcene is a naturally occurring volatile monoterpene found in various plants, such as wild thyme, lemon grass, mango, cardamom, and cannabis. It is widely used as an aroma chemical in personal care and household products, besides being used as a flavoring agent (food additive) in various foods and beverages.

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

애플리케이션

This analytical standard can also be used as follows:
  • Determination of four flavor compounds— isoamyl acetate, ethyl hexanoate, benzaldehyde, and myrcene, in commercial beer samples by using two solvent-less sample treatment techniques of stir-bar sorptive extraction (SBSE) and solid-phase microextraction (SPME) for their subsequent analysis by gas chromatography-flame ionization detection (GC-FID)
  • Analysis of fresh mano samples for the detection and quantification of myrcene using a quartz crystal microbalance (QCM) sensor, modified with ethyl cellulose
  • Multi-residue analysis of volatiles and fatty acids found in wild and cultivated fennel samples by a single extraction method and gas chromatographic-flame ionization detection (GC-FID)
  • Identification and determination of volatile aroma compounds, commonly present in three plant species from the Citrus genus by using simultaneous distillation extraction (SDE) technique for sample treatment and analysis by gas chromatography-mass spectrometry (GC-MS) in electron ionization mode (EI)
  • Secondary metabolite profiling of various plant parts collected from 82 plants belonging to 21 different cannabis strains using gas chromatography-mass spectrometry (GC-MS) for sterols and terpenoids (mono-, sesqui-, tri-), and high-performance liquid chromatography (HPLC) with UV and mass spectrometric (MS) detection for flavonoids

포장

Bottomless glass bottle. Contents are inside inserted fused cone.

기타 정보

This compound is commonly found in plants of the genus: thymus

신호어

Danger

유해 및 위험 성명서

H226,H304,H315,H319,H410

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 2 - Asp. Tox. 1 - Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2

Storage Class Code

3 - Flammable liquids

WGK

WGK 3

Flash Point (°F)

111.2 °F - closed cup

Flash Point (°C)

44 °C - closed cup

개인 보호 장비

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

가장 최신 버전 중 하나를 선택하세요:

시험 성적서(COA)

Lot/Batch Number
BCCD9741
BCCC7155
BCBW0611
BCBX5628
BCBN4324V

적합한 버전을 찾을 수 없으신가요?

특정 버전이 필요한 경우 로트 번호나 배치 번호로 특정 인증서를 찾을 수 있습니다.

COA 검색

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문서 라이브러리에서 최근에 구매한 제품에 대한 문서를 찾아보세요.

문서 라이브러리 방문

In vitro inhibition of CYP2B1 monooxygenase by ?-myrcene and other monoterpenoid compounds
De-Oliveira X.A.CA, et al.
Toxicology Letters, 92(1), 39-46 (1997)
A Rivoal et al.
Chemosphere, 78(8), 942-949 (2010-01-23)
The large amount of volatile organic compound (VOC) emitted by vegetation modifies air quality contributing to both tropospheric ozone and secondary organic aerosol production. A better understanding of the factors controlling VOC emissions by vegetation is mandatory in order to
Flavia Bonamin et al.
Chemico-biological interactions, 212, 11-19 (2014-02-01)
The monoterpene β-myrcene has been widely used in cosmetics, food and beverages, and it is normally found in essential oil from citrus fruit. The aim of this study was to investigate the anti-ulcer effects of β-myrcene on experimental models of
Ulrich Krings et al.
Applied microbiology and biotechnology, 78(3), 533-541 (2008-01-16)
The conversion of beta-myrcene to the furanoid flavour compound perillene by Pleurotus ostreatus was investigated using trideutero beta-myrcene, trideutero alpha-(Z)-acaridiol and non-labeled 1,2- and 3,10-epoxy-beta-myrcene, alpha,alpha-acarilactol, and perillene as substrates. Myrcene diols were formed from the cleavage of myrcene epoxides
Mark L Thompson et al.
Applied microbiology and biotechnology, 85(3), 721-730 (2009-08-27)
The biocatalytic generation of high-value chemicals from abundant, cheap and renewable feedstocks is an area of great contemporary interest. A strain of Rhodococcus erythropolis designated MLT1 was isolated by selective enrichment from the soil surrounding hop plants, using the abundant
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