1.01492
L(+)-Arabinose
suitable for microbiology
동의어(들):
L(+)-Arabinose, Pectinose, L-Arabinopyranose, L-Galactohexose
로그인조직 및 계약 가격 보기
크기 선택
제품정보 (DICE 배송 시 비용 별도)
실험식(Hill 표기법):
C5H10O5
CAS 번호:
Molecular Weight:
150.13
MDL number:
UNSPSC 코드:
41106212
EC 인덱스 번호:
226-214-6
NACRES:
NA.74
양식
solid
Quality Level
유통기한
limited shelf life, expiry date on the label
포장
pkg of 100 g
pkg of 5 kg
pH
6.5-7.0 (20 °C, 100 g/L in H2O)
mp
158-160 °C
응용 분야
microbiology
pharmaceutical
저장 온도
15-25°C
적합성
Citrobacter spp.
Enterobacter spp.
Escherichia coli
Klebsiella spp.
Salmonella spp.
Streptococcus spp.
SMILES string
OC(C(O)CO)C(O)C=O
InChI
1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2
InChI key
PYMYPHUHKUWMLA-UHFFFAOYSA-N
일반 설명
L(+)-Arabinose, an aldopentose monosaccharide, is an isomer of D-galactose, commonly used as a substrate in bacterial growth media for the growth of arabinose-utilizing bacteria. It enters the bacterial cell through the phosphoenolpyruvate-dependent phosphotransferase system.
Microorganisms can only ferment specific carbohydrates, depending on the enzymes they possess to break down carbohydrates. Fermentation can be detected by gas production (CO2) in liquid media and/or color change of pH caused by acid production. L(+)-Arabinose is added to any sugar-free basal media to test the ability of the organism to hydrolyze arabinose as the sole source of carbon and energy during fermentation. Arabinose is typically fermented under acid and gas production by many Enterobacter and coliform bacteria.
Microorganisms can only ferment specific carbohydrates, depending on the enzymes they possess to break down carbohydrates. Fermentation can be detected by gas production (CO2) in liquid media and/or color change of pH caused by acid production. L(+)-Arabinose is added to any sugar-free basal media to test the ability of the organism to hydrolyze arabinose as the sole source of carbon and energy during fermentation. Arabinose is typically fermented under acid and gas production by many Enterobacter and coliform bacteria.
애플리케이션
L(+)-Arabinose is recommended to detect arabinose fermenting bacteria in food and environmental samples. They find their application in various sectors such as the food and dairy industry, water industry, pharmaceutical laboratory testing, cosmetic industry, environmental and sanitary testing, clinical diagnostic, etc.
분석 메모
Identity (IR-spectrum): conforms
Spec. rotation [α²0/D (100 g/l, water): +103.0 - +105.0 °
Heavy metals (as Pb): ≤ 0.001 %
TLC-Test: conforms
Water: ≤ 0.5 %
Suitability for microbiology: conforms
Total aerobic microbial count (TAMC): ≤ 1000 CFU/g
Total combined yeasts/moulds count (TYMC): ≤ 100 CFU/g
Spec. rotation [α²0/D (100 g/l, water): +103.0 - +105.0 °
Heavy metals (as Pb): ≤ 0.001 %
TLC-Test: conforms
Water: ≤ 0.5 %
Suitability for microbiology: conforms
Total aerobic microbial count (TAMC): ≤ 1000 CFU/g
Total combined yeasts/moulds count (TYMC): ≤ 100 CFU/g
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
시험 성적서(COA)
제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.