W515604
Isopropyl palmitate
≥90%
동의어(들):
Isopropyl hexadecanoate
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크기 선택
제품정보 (DICE 배송 시 비용 별도)
Linear Formula:
CH3(CH2)14COOCH(CH3)2
CAS 번호:
Molecular Weight:
298.50
Beilstein:
1786567
EC Number:
MDL number:
UNSPSC 코드:
12164502
PubChem Substance ID:
플래비스(Flavis) 번호:
9.606
NACRES:
NA.21
Grade:
Fragrance grade
Halal
Halal
Agency:
follows IFRA guidelines
생물학적 소스
synthetic
Grade
Fragrance grade
Halal
Agency
follows IFRA guidelines
규정 준수
EU Regulation 1223/2009
분석
≥90%
refractive index
n20/D 1.438 (lit.)
mp
11-13 °C (lit.)
density
0.852 g/mL at 25 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
향수 알레르기항원
no known allergens
감각 수용성의
oily
SMILES string
CCCCCCCCCCCCCCCC(=O)OC(C)C
InChI
1S/C19H38O2/c1-4-5-6-7-8-9-10-11-12-13-14-15-16-17-19(20)21-18(2)3/h18H,4-17H2,1-3H3
InChI key
XUGNVMKQXJXZCD-UHFFFAOYSA-N
유전자 정보
human ... CNR1(1268), CNR2(1269)
rat ... Faah(29347)
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관련 카테고리
일반 설명
Isopropyl palmitate is an aliphatic ester used as a flavoring ingredient in food industry. It is one of the volatile compounds found in Psidium salutare fruits and boiled buckwheat flour.
면책조항
For R&D or non-EU Food use. Not for retail sale.
Storage Class Code
10 - Combustible liquids
WGK
awg
Flash Point (°F)
235.4 °F - closed cup
Flash Point (°C)
113 °C - closed cup
개인 보호 장비
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Burdock GA
Encyclopedia of Food and Color Additives, 1, 1496-1496 (1997)
Volatile compounds of Psidium salutare (HBK) Berg. fruit.
Pino JA, et al.
Journal of Agricultural and Food Chemistry, 50(18), 5146-5148 (2002)
Volatile flavor compounds of boiled buckwheat flour
Yajima I, et al.
Agricultural and Biological Chemistry, 47(4), 729-738 (1983)
Anuj Shukla et al.
Journal of pharmaceutical sciences, 92(4), 730-738 (2003-03-28)
Dynamic light scattering (DLS) was used to study the droplet size and the droplet interaction of o/w microemulsions (MEs) consisting of oils, a blend of a high and a low hydrophilic-lipophilic balance (HLB) surfactant, and a hydrophilic phase (propylene glycol/water).
N Pfammatter et al.
Biochemical and biophysical research communications, 161(3), 1244-1251 (1989-06-30)
Baker yeast cells are solubilized in organic solvents by the use of surfactants and small amounts of water. Data are reported for three different systems, Tween/Isopropylpalmitat, Asolectin/IPP, Asolectin/Hexadecane. The viability (life-capability) can remain as high as 80% for 10 Days
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