W368806
cis-3-Hexenyl benzoate
≥97%, stabilized, FG
동의어(들):
(Z)-3-hexen-1-yl benzoate, Hexenyl-cis-3-benzoate
로그인조직 및 계약 가격 보기
크기 선택
제품정보 (DICE 배송 시 비용 별도)
Linear Formula:
C6H5CO2CH2CH2CH=CHC2H5
CAS 번호:
Molecular Weight:
204.26
FEMA Number:
3688
EC Number:
유럽평의회 번호:
11778
MDL number:
UNSPSC 코드:
12164502
PubChem Substance ID:
플래비스(Flavis) 번호:
9.806
NACRES:
NA.21
Grade:
FG
Halal
Kosher
Halal
Kosher
생물학적 소스
synthetic
Grade
FG
Halal
Kosher
규정 준수
EU Regulation 1334/2008 & 872/2012
분석
≥97%
포함
α-tocopherol as stabilizer (synthetic)
refractive index
n20/D 1.508 (lit.)
bp
105 °C/1 mmHg (lit.)
density
0.999 g/mL at 25 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
감각 수용성의
green; woody; floral
SMILES string
[H]\C(CC)=C(/[H])CCOC(=O)c1ccccc1
InChI
1S/C13H16O2/c1-2-3-4-8-11-15-13(14)12-9-6-5-7-10-12/h3-7,9-10H,2,8,11H2,1H3/b4-3-
InChI key
BCOXBEHFBZOJJZ-ARJAWSKDSA-N
관련 카테고리
신호어
Warning
유해 및 위험 성명서
예방조치 성명서
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
표적 기관
Respiratory system
Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point (°F)
235.4 °F - closed cup
Flash Point (°C)
113 °C - closed cup
개인 보호 장비
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Yaoyao Peng et al.
Molecules (Basel, Switzerland), 24(11) (2019-05-31)
Feijoa is an aromatic fruit and the essential oil from feijoa peel could be a valuable by-product in the juicing industry. An initial comparison of the essential oil extraction methods, steam-distillation and hydro-distillation, was conducted. The volatile compounds in the
Yaoyao Peng et al.
Food research international (Ottawa, Ont.), 129, 108873-108873 (2020-02-11)
The phenolic compounds and aroma active compounds in feijoa (Acca sellowiana (O.Berg) Burret) juice from four New Zealand grown cultivars (Apollo, Unique, Opal Star, and Wiki Tu) were investigated. A high total phenolic content (maximum 1.89 mg GAE/mL juice) and significant
Béla P Molnár et al.
Frontiers in physiology, 9, 323-323 (2018-04-19)
Insects use sensitive olfactory systems to detect relevant host volatiles and avoid unsuitable hosts in a complex environmental odor landscape. Insects with short lifespans, such as gall midges (Diptera: Cecidomyiidae), are under strong selection pressure to detect and locate suitable
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