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Merck

W280208

Sigma-Aldrich

2-Octanone

≥98%, FG

동의어(들):

Hexyl methyl ketone

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크기 선택


제품정보 (DICE 배송 시 비용 별도)

Linear Formula:
CH3(CH2)5COCH3
CAS 번호:
Molecular Weight:
128.21
FEMA Number:
2802
Beilstein:
635843
EC Number:
유럽평의회 번호:
153
MDL number:
UNSPSC 코드:
12164502
PubChem Substance ID:
플래비스(Flavis) 번호:
7.019
NACRES:
NA.21
Grade:
FG
Fragrance grade
Halal
Kosher
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
기술 서비스
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도움 문의

생물학적 소스

synthetic

Quality Level

Grade

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines
meets purity specifications of JECFA

규정 준수

EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012

분석

≥98%

refractive index

n20/D 1.416 (lit.)

bp

173 °C (lit.)

mp

−16 °C (lit.)

density

0.819 g/mL at 25 °C (lit.)

응용 분야

flavors and fragrances

문건

see Safety & Documentation for available documents

식품 알레르기항원

no known allergens

향수 알레르기항원

no known allergens

감각 수용성의

woody; earthy; herbaceous

SMILES string

CCCCCCC(C)=O

InChI

1S/C8H16O/c1-3-4-5-6-7-8(2)9/h3-7H2,1-2H3

InChI key

ZPVFWPFBNIEHGJ-UHFFFAOYSA-N

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관련 카테고리

일반 설명

2-Octanone is a volatile flavor compound reported to be found in blue cheese, acerola fruit, blue crab and cray fish.

애플리케이션

  • A novel coupling technique based on thermal desorption gas chromatography with mass spectrometry and ion mobility spectrometry for breath analysis.: This study introduces a new method for analyzing breath by coupling thermal desorption gas chromatography with mass spectrometry and ion mobility spectrometry. The method enhances the detection of volatile organic compounds, including 2-Octanone, which has potential applications in medical diagnostics (Schanzmann et al., 2023).

  • A Lifetime of a Dispenser-Release Rates of Olive Fruit Fly-Associated Yeast Volatile Compounds and Their Influence on Olive Fruit Fly (Bactrocera oleae Rossi) Attraction.: The research examines the release rates of volatile compounds, including 2-Octanone, from yeast associated with olive fruit flies. These findings are significant for developing effective pest management strategies in agriculture (Veršić Bratinčević et al., 2023).

  • Identification of volatile organic compounds related to the eating quality of cooked japonica rice.: This study identifies volatile organic compounds, including 2-Octanone, that contribute to the eating quality of cooked japonica rice. The findings provide insights for the food industry to enhance rice flavor and quality (Lee et al., 2022).

픽토그램

FlameExclamation mark

신호어

Warning

유해 및 위험 성명서

Hazard Classifications

Acute Tox. 4 Dermal - Flam. Liq. 3

Storage Class Code

3 - Flammable liquids

WGK

WGK 1

Flash Point (°F)

132.8 °F - closed cup

Flash Point (°C)

56 °C - closed cup

개인 보호 장비

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


가장 최신 버전 중 하나를 선택하세요:

시험 성적서(COA)

Lot/Batch Number

적합한 버전을 찾을 수 없으신가요?

특정 버전이 필요한 경우 로트 번호나 배치 번호로 특정 인증서를 찾을 수 있습니다.

이 제품을 이미 가지고 계십니까?

문서 라이브러리에서 최근에 구매한 제품에 대한 문서를 찾아보세요.

문서 라이브러리 방문

Volatile components in flavour concentrates from crayfish processing waste.
Cha YJ, et al.
Journal of the Science of Food and Agriculture, 58(2), 239-248 (1992)
Volatile flavor components from boiled crayfish (Procambarus clarkii) tail meat.
Vejaphan W, et al.
Journal of Food Science, 53(6), 1666-1670 (1988)
Cheese Flavor, gas chromatographic and mass spectral identification of neutral components of aroma faction and blue cheese.
Day EA & Anderson DF.
Journal of Agricultural and Food Chemistry, 13(1), 2-4 (1965)
Volatile Components in Blue Crab (Callinectes sapidus) Meat and Processing By?Product.
Chung HY & Cadwallader KR.
Journal of Food Science, 58(6), 1203-1207 (1993)
Volatile flavor components in crayfish waste.
Tanchotikul U & Hsieh TCY
Journal of Food Science, 54(6), 1515-1520 (1989)

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