W244902
Ethyl octanoate
≥98%, FCC, FG
동의어(들):
Ethyl caprylate
로그인조직 및 계약 가격 보기
크기 선택
제품정보 (DICE 배송 시 비용 별도)
Linear Formula:
CH3(CH2)6COOC2H5
CAS 번호:
Molecular Weight:
172.26
FEMA Number:
2449
Beilstein:
1754470
EC Number:
유럽평의회 번호:
392
MDL number:
UNSPSC 코드:
12164502
PubChem Substance ID:
플래비스(Flavis) 번호:
9.111
NACRES:
NA.21
Grade:
FG
Halal
Kosher
Halal
Kosher
Agency:
meets purity specifications of JECFA
생물학적 소스
synthetic
Grade
FG
Halal
Kosher
Agency
meets purity specifications of JECFA
규정 준수
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
vapor pressure
0.02 mmHg ( 25 °C)
분석
≥98%
refractive index
n20/D 1.417 (lit.)
bp
206-208 °C (lit.)
mp
−48-−47 °C (lit.)
density
0.867 g/mL at 20 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
감각 수용성의
waxy; fruity; pineapple; sweet
SMILES string
CCCCCCCC(=O)OCC
InChI
1S/C10H20O2/c1-3-5-6-7-8-9-10(11)12-4-2/h3-9H2,1-2H3
InChI key
YYZUSRORWSJGET-UHFFFAOYSA-N
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일반 설명
Ethyl octanoate is a volatile compound reported to be found in Chinese rice wine and ripe ‘Kensington Pride′ mango fruit.
유해 및 위험 성명서
예방조치 성명서
Hazard Classifications
Aquatic Chronic 2
Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point (°F)
167.0 °F - closed cup
Flash Point (°C)
75 °C - closed cup
개인 보호 장비
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Jun Iwamoto et al.
Asia Pacific journal of clinical nutrition, 23(2), 256-262 (2014-06-06)
Serum undercarboxylated osteocalcin (ucOC) is an index of vitamin K nutritional status in treatment-naive postmenopausal osteoporotic women. The purpose of the present study was to reveal the association between vitamin K nutritional status and serum ucOC concentrations in postmenopausal osteoporotic
The influence of yeast strains on the volatile flavour compounds of Chinese rice wine
Chen S and Xu Y
Journal of the Institute of Brewing, 116(2), 190-196 (2010)
Aroma volatiles production during fruit ripening of `Kensington Pride?mango.
Postharvest biology and technology, 27(3), 323-336 (2003)
Silawan Somboonchan et al.
Food chemistry, 195, 79-86 (2015-11-18)
The effect of modulating the gelatinisation extent by hydration (50/50 and 80/20 water to starch ratio) and temperature (65 or 85 °C) on various properties of wheat starch in presence of flavours has been studied. The hydrothermal treatments resulted in
Marwa Ahmed Sallam et al.
International journal of nanomedicine, 10, 4459-4478 (2015-07-24)
In this study, an optimized nanodispersible oral dosage form (containing a lactate ester) was developed for cilostazol (CZL). CZL is a phosphodiesterase inhibitor used for intermittent claudication. We aimed to improve the dissolution rate and absorption of CZL giving it
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