W236209
Decanal
FCC, FG
동의어(들):
Caprinaldehyde, Decyl aldehyde
크기 선택
제품정보 (DICE 배송 시 비용 별도)
Fragrance grade
Halal
Kosher
meets purity specifications of JECFA
생물학적 소스
synthetic
Grade
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
meets purity specifications of JECFA
규정 준수
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
vapor density
>1 (vs air)
vapor pressure
~0.15 mmHg ( 20 °C)
분석
95%
양식
liquid
refractive index
n20/D 1.428 (lit.)
bp
207-209 °C (lit.)
density
0.83 g/mL at 20 °C
0.83 g/mL at 25 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
향수 알레르기항원
no known allergens
감각 수용성의
orange; citrus; waxy; floral; sweet
SMILES string
[H]C(=O)CCCCCCCCC
InChI
1S/C10H20O/c1-2-3-4-5-6-7-8-9-10-11/h10H,2-9H2,1H3
InChI key
KSMVZQYAVGTKIV-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
관련 카테고리
애플리케이션
- The enhancement of flowery-like aroma in green tea under optimized processing conditions by sensory-directed flavor analysis.: This study explores the enhancement of the flowery-like aroma in green tea through optimized processing, utilizing sensory-directed flavor analysis. Decanal is identified as a key aroma component contributing to this desirable characteristic (Wang Y et al., 2024).
 - (14)C-Isotope Use to Quantify Covalent Reactions between Flavor Compounds and β-Lactoglobulin.: This paper quantifies covalent reactions between flavor compounds, such as decanal, and β-lactoglobulin using (14)C-isotope labeling, providing insights into flavor stability and interaction in food matrices (Shepelev I et al., 2024)
 
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Aquatic Chronic 3 - Eye Irrit. 2
Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point (°F)
181.4 °F - closed cup
Flash Point (°C)
83 °C - closed cup
개인 보호 장비
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
프로토콜
GC Analysis of Sweet Orange Essential Oil on SLB®-5ms (10 m x 0.10 mm I.D., 0.10 μm), Fast GC Analysis
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