P56003
Pyrazine
≥99%
동의어(들):
1,4-Diazabenzene, 1,4-Diazine, Paradiazine, Piazine, p-Diazine
로그인조직 및 계약 가격 보기
크기 선택
제품정보 (DICE 배송 시 비용 별도)
실험식(Hill 표기법):
C4H4N2
CAS 번호:
Molecular Weight:
80.09
Beilstein:
103905
EC Number:
MDL number:
UNSPSC 코드:
12352100
PubChem Substance ID:
NACRES:
NA.22
Quality Level
분석
≥99%
양식
crystals
bp
115-116 °C (lit.)
mp
50-56 °C (lit.)
density
1.031 g/mL at 25 °C (lit.)
SMILES string
c1cnccn1
InChI
1S/C4H4N2/c1-2-6-4-3-5-1/h1-4H
InChI key
KYQCOXFCLRTKLS-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
Pyrazine is a 1,4-diazine and an electron-deficient N-heteroarene found in several natural products, APIs, agrochemicals, and functional materials.
애플리케이션
Pyrazine can be used:
- As a bridging ligand in the synthesis of Cu(II) linear chain coordination complexes.
- To prepare Cu(I) derived coordination polymers, which are used in the synthesis of metal-organic frameworks (MOFs).
신호어
Danger
유해 및 위험 성명서
Hazard Classifications
Flam. Sol. 1
Storage Class Code
4.1B - Flammable solid hazardous materials
WGK
WGK 3
Flash Point (°F)
131.0 °F - closed cup
Flash Point (°C)
55 °C - closed cup
개인 보호 장비
Eyeshields, Gloves, type P3 (EN 143) respirator cartridges
Pyrazine-bridged Cu (ii) chains: diaquabis (n-methyl-2-pyridone) copper (ii) perchlorate complexes
Kirkman-Davis E, et al.
Dalton Transactions, 49(39), 13693-13703 (2020)
Oleg V Larionov et al.
Organic letters, 16(3), 864-867 (2014-01-15)
A one-step transformation of heterocyclic N-oxides to 2-alkyl-, aryl-, and alkenyl-substituted N-heterocycles is described. The success of this broad-scope methodology hinges on the combination of copper catalysis and activation by lithium fluoride or magnesium chloride. The utility of this method
Nicole Favreau-Farhadi et al.
Journal of food science, 80(10), C2140-C2146 (2015-09-27)
Rosmarinic acid and Epigallocatechin gallate concentrations were studied as natural inhibitors of Maillard browning in glucose/glycine model systems, and in bakery rolls and applesauce. The concentrations of the inhibitors were varied to determine the highest level of inhibition without a
Gustavo Luis Leonardo Scalone et al.
Journal of agricultural and food chemistry, 63(22), 5364-5372 (2015-05-15)
Pyrazines are specific Maillard reaction compounds known to contribute to the unique aroma of many products. Most studies concerning the generation of pyrazines in the Maillard reaction have focused on amino acids, while little information is available on the impact
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.