86473
α-Terpinene
≥95.0% (GC)
동의어(들):
alpha-Terpinene, 1-Isopropyl-4-methyl-1,3-cyclohexadiene, p-Mentha-1,3-diene
로그인조직 및 계약 가격 보기
크기 선택
제품정보 (DICE 배송 시 비용 별도)
실험식(Hill 표기법):
C10H16
CAS 번호:
Molecular Weight:
136.23
Beilstein:
1853379
EC Number:
MDL number:
UNSPSC 코드:
12352100
PubChem Substance ID:
NACRES:
NA.22
Quality Level
분석
≥95.0% (GC)
양식
liquid
refractive index
n20/D 1.478 (lit.)
bp
173-175 °C (lit.)
density
0.837 g/mL at 25 °C (lit.)
저장 온도
−20°C
SMILES string
CC(C)C1=CC=C(C)CC1
InChI
1S/C10H16/c1-8(2)10-6-4-9(3)5-7-10/h4,6,8H,5,7H2,1-3H3
InChI key
YHQGMYUVUMAZJR-UHFFFAOYSA-N
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관련 카테고리
일반 설명
α-Terpinene, a cyclic monoterpene commonly used as a fragrance compound, is found in various essential oils. It is responsible for the antioxidant activity of tea tree oil.
애플리케이션
α-Terpinene can be used as an organic reductant in the guaiacol deoxygenation to yield phenols using V2O5/Al2O3 catalyst.
신호어
Danger
유해 및 위험 성명서
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Chronic 2 - Asp. Tox. 1 - Eye Irrit. 2 - Flam. Liq. 3 - Skin Sens. 1B
Storage Class Code
3 - Flammable liquids
WGK
WGK 2
Flash Point (°F)
122.0 °F - closed cup
Flash Point (°C)
50 °C - closed cup
개인 보호 장비
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Conformational Space and Photochemistry of α-Terpinene
Marzec KM, et al.
The Journal of Physical Chemistry A, 114(17), 5526-5536 (2010)
Vanadium catalyzed guaiacol deoxygenation
Filley J and Roth C
J. Mol. Catal. A: Chem., 139(2-3), 245-252 (1999)
Wei-bin Yuan et al.
Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 34(7), 1067-1069 (2011-11-10)
To analysis the constituents of volatile oil from Fructus Auranti Immaturus by GC-MS. The volatile oil was extracted by steam distillation, then separated by capillary gas chromatography. The constituents of volatile oil were identified and their amount were determined by
Nabila Bouderdara et al.
Natural product communications, 6(1), 115-117 (2011-03-04)
The essential oil of aerial parts of Cachrys libanotis L. (Apiaceae) from east Algeria was extracted by hydrodistillation and analyzed by GC-FID and GC-MS. Thirty-one compounds were identified, the main components being germacrene-D (18.0%), gamma-terpinene (6.4%), p-cymene (5.5%), caryophyllene oxide
D Djenane et al.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 17(6), 505-515 (2011-11-04)
Essential oils (EOs) extracted by hydrodistillation from leaf parts of Algerian Eucalyptus globulus, Myrtus communis and Satureja hortensis were analyzed by gas chromatography/mass spectrometry (GC/MS). The main components of EOs obtained were γ-terpinene (94.48%), 1,8-cineole (46.98%) and carvacrol (46.10%), respectively
프로토콜
GC Analysis of Sweet Orange Essential Oil on SLB®-5ms (10 m x 0.10 mm I.D., 0.10 μm), Fast GC Analysis
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