129542
Isovaleric acid
99%
동의어(들):
3-Methylbutanoic acid, 3-Methylbutyric acid
로그인조직 및 계약 가격 보기
크기 선택
제품정보 (DICE 배송 시 비용 별도)
Linear Formula:
(CH3)2CHCH2COOH
CAS 번호:
Molecular Weight:
102.13
Beilstein:
1098522
EC Number:
MDL number:
UNSPSC 코드:
12352100
PubChem Substance ID:
NACRES:
NA.22
vapor pressure
0.38 mmHg ( 20 °C)
Quality Level
분석
99%
양식
liquid
autoignition temp.
824 °F
refractive index
n20/D 1.403 (lit.)
bp
175-177 °C (lit.)
mp
−29 °C (lit.)
density
0.925 g/mL at 20 °C (lit.)
작용기
carboxylic acid
SMILES string
CC(C)CC(O)=O
InChI
1S/C5H10O2/c1-4(2)3-5(6)7/h4H,3H2,1-2H3,(H,6,7)
InChI key
GWYFCOCPABKNJV-UHFFFAOYSA-N
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관련 카테고리
일반 설명
Isovaleric acid, also known as 3-methylbutanoic acid, is commonly used for ester synthesis and as a building block in organic reactions. It is a volatile organic compound present in vinegar bait and is determined by solid phase microextraction. Isovaleric acid inhibits the synthesis of saturated fatty acids. It is a favorable carbon source for cell growth. Moreover, it is a promising odor indicator.
애플리케이션
Isovaleric acid inhibits the synthesis of saturated fatty acids.
신호어
Danger
유해 및 위험 성명서
Hazard Classifications
Eye Dam. 1 - Skin Corr. 1B
Storage Class Code
8A - Combustible corrosive hazardous materials
WGK
WGK 1
Flash Point (°F)
176.0 °F - Pensky-Martens closed cup
Flash Point (°C)
80 °C - Pensky-Martens closed cup
개인 보호 장비
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Journal of agricultural and food chemistry, 61(41), 9876-9881 (2013-09-24)
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Waste management (New York, N.Y.), 32(12), 2426-2430 (2012-07-24)
Research was conducted to determine suitable chemical parameters as indicators of odor from decomposing food wastes. Prepared food scraps were stored in 18 l plastic buckets (2 kg wet weight each) at 20 °C and 8 °C to reproduce high
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Journal of chemical ecology, 38(3), 235-244 (2012-03-20)
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Journal of comparative physiology. B, Biochemical, systemic, and environmental physiology, 179(6), 783-798 (2009-04-18)
Fat bodies in the heads of toothed whales, which serve to transmit and receive sound, represent extraordinary examples of physiological specialization in adipose tissues among mammals, yet we know surprisingly little about their biochemical composition. We describe the spatial distributions
문서
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