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Merck

1.66504

Sabouraud Dextrose Agar

with Lecithin, Tween®, Histidine and Sodium thiosulfate - ICR Contact plate, irradiated, triple packed, for environmental monitoring (Isolator and Clean room)

Synonym(s):

SDA, ICR Contact plate

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About This Item

UNSPSC Code:
41106231
Technical Service
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material

polystyrene plate

Quality Level

agency

EP, USP

sterility

sterile; γ-irradiated

form

plate

feature

2D bar code, ready-to-use

packaging

pkg of (20/200 Plates per box)

D

55 mm

pH

(7.3 (in H2O))

application(s)

microbiology
pharmaceutical
surface monitoring

storage temp.

15-25°C

suitability

(Yeasts and Molds)

General description

Sabouraud Dextrose Agar + LTHTh - ICR contact plate is a selective media for the determination of the total count of yeasts and molds. Contact plates are used for surface and personnel monitoring. Sabouraud Dextrose Medium contains digests of animal tissues (peptones) which provide a nutritious source of amino acids and nitrogenous compounds for the growth of fungi and yeasts. Dextrose is added as the energy and carbon source and low pH favours fungal growth. In addition, Lecithin, polysorbate 80 (Tween®), Histidine and Sodium thiosulfate are neutralizers to inactivate residues of disinfectants. The plates are triple bagged and gamma irradiated in the final packaging.

Application

Sabouraud Dextrose Agar (SDA) is a selective medium for cultivation and isolation of yeasts and molds. The media is used for environmental monitoring by determining the yeast and mold count on surfaces and personnel.

Packaging

1665040020-CN: 20 Plates per box
1665040200-CN: 200 Plates per box

Legal Information

TWEEN is a registered trademark of Croda International PLC


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Storage Class

13 - Non Combustible Solids

wgk

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable



Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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