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62533

Hybriscan™ D kit

Beer, suitable for food and beverages,microbiology and in situ hybriziation

Synonym(s):

Beer Spoilage Organisms HybriScan™D, FastScan Beer

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About This Item

UNSPSC Code:
41171621
NACRES:
NA.85
Suitability:
Megasphaera spp., Lactobacillus spp., Pediococcus spp., Pneumococcus spp.
Manufacturer/tradename:
(HybriScan™)
Application(s):
food and beverages, microbiology
Technique(s):
microbe id | in situ hybridization: suitable
Storage temp.:
2-8°C
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Product Name

HybriScan™D Beer, suitable for microbiology

usage

sufficient for 96 reactions

Quality Level

100

manufacturer/tradename

(HybriScan™)

technique(s)

microbe id | in situ hybridization: suitable

application(s)

food and beverages, microbiology

shipped in

wet ice

storage temp.

2-8°C

suitability

Megasphaera spp., Lactobacillus spp., Pediococcus spp., Pneumococcus spp.

General description

HybriScan™ D kits detect and simultaneously identify microorganisms using rRNA as the detection target. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix, for example food, beverages and water. We recommend a 24-hour enrichment in NBB broth (Cat. No. 50725)

Features and Benefits

Sensitivity (after pre enrichment): 1-10 cfu/L

Legal Information

HybriScan is a trademark of ScanBec GmbH

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Danger

Hazard Classifications

Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3

target_organs

Respiratory system

Storage Class

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

flash_point_f

Not applicable

flash_point_c

Not applicable

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Articles

Detection of Beer Spoilage Microorganisms

HybriScan™ assays provide rapid, accurate molecular detection of beer spoilage microorganisms, ensuring excellent product quality in breweries.

Lactobacilli Basics, Testing & Identification

Information about lactobacilli, rod-shaped, Gram-positive, fermentative, facultative anaerobic or microaerophilic organotrophs. The lactobacillus organtroph belongs to the lactic acid bacteria group.

Probiotics in Food Industry

Bifidobacteria-selective media detects beneficial bacteria, aiding quality control in microbiology labs.

Global Trade Item Number

SKUGTIN
48030-U04061832373584
242284-100ML04061837885952
242284-1L04061825589213
242284-250ML04061825589220
242284-4X100ML04061825589237
822256010004022536486437
822256500004022536486451
1036110-250MG04061833019740
132934-18L04061837713132
4054204061836952266
51788-5ML-F04061832541730
132934-2.5L04061838729217
132934-500ML04061838729224