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About This Item
isotopic purity
99 atom % 13C
Quality Level
assay
98% (CP)
form
crystals
technique(s)
protein expression: suitable
bp
125 °C/25 mmHg (lit.)
mp
82-86 °C (lit.)
mass shift
M+3
storage temp.
room temp
SMILES string
N[13C](=O)[13CH]=[13CH2]
InChI
1S/C3H5NO/c1-2-3(4)5/h2H,1H2,(H2,4,5)/i1+1,2+1,3+1
InChI key
HRPVXLWXLXDGHG-VMIGTVKRSA-N
General description
Application
to identify the formation of acrylamide in various food stuffs.
as an internal standard for the quantitative analysis of acrylamide in food samples using single stage LC/MS.
Packaging
signalword
Danger
Hazard Classifications
Acute Tox. 3 Oral - Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Carc. 1B - Eye Irrit. 2 - Muta. 1B - Repr. 2 - Resp. Sens. 1 - Skin Irrit. 2
Storage Class
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
wgk
WGK 3
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
287399-26-2
287399-26-2
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Global Trade Item Number
| SKU | GTIN |
|---|---|
| 586617-20MG | 04061833238172 |
| 586617-50MG | 04061833238189 |

