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1623626

USP

Sucralose

United States Pharmacopeia (USP) Reference Standard

Synonyme(s) :

4-chloro-4-désoxy-α-D-galactose de 1,6-dichloro-1,6-didésoxy-β-D-fructofurannosyle, E955, Trichlorosucrose

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A propos de cet article

Formule empirique (notation de Hill) :
C12H19Cl3O8
Numéro CAS:
Poids moléculaire :
397.63
UNSPSC Code:
41116107
NACRES:
NA.24
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
3654410
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grade

pharmaceutical primary standard

API family

sucralose

manufacturer/tradename

USP

application(s)

pharmaceutical (small molecule)

format

neat

storage temp.

2-8°C

SMILES string

OC[C@H]1O[C@H](O[C@]2(CCl)O[C@H](CCl)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@H]1Cl

InChI

1S/C12H19Cl3O8/c13-1-4-7(17)10(20)12(3-14,22-4)23-11-9(19)8(18)6(15)5(2-16)21-11/h4-11,16-20H,1-3H2/t4-,5-,6+,7-,8+,9-,10+,11-,12+/m1/s1

InChI key

BAQAVOSOZGMPRM-QBMZZYIRSA-N

General description

This product is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including SDS and any product information leaflets have been developed and issued under the Authority of the issuing Pharmacopoeia.For further information and support please go to the website of the issuing Pharmacopoeia.

Application

Sucralose USP reference standard, intended for use in specified quality tests and assays as specified in the USP compendia.

Biochem/physiol Actions

Un exhausteur de goût sucré de synthèse, détectable par l'être humain. Active les récepteurs du goût sucré T1R2/T1R3 sur les cellules entéroendocrines et déclenche une sécrétion hormonale accrue de glucagon-like peptide-1 (GLP-1) et de peptide insulinotrope dépendant du glucose (GIP).

Analysis Note

These products are for test and assay use only. They are not meant for administration to humans or animals and cannot be used to diagnose, treat, or cure diseases of any kind.  ​

Other Notes

Sales restrictions may apply.


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Classe de stockage

11 - Combustible Solids

flash_point_f

Not applicable

flash_point_c

Not applicable



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Susan S Schiffman et al.
Journal of toxicology and environmental health. Part B, Critical reviews, 16(7), 399-451 (2013-11-14)
Sucralose is a synthetic organochlorine sweetener (OC) that is a common ingredient in the world's food supply. Sucralose interacts with chemosensors in the alimentary tract that play a role in sweet taste sensation and hormone secretion. In rats, sucralose ingestion
V Lee Grotz et al.
Regulatory toxicology and pharmacology : RTP, 55(1), 1-5 (2009-05-26)
Sucralose is a non-nutritive sweetener used in a broad range of foods and beverages and is the non-nutritive sweetener in retail SPLENDA Sweetening Products, composed of sucralose and common food ingredients. A review of the extensive body of evidence that
Knut Erik Tollefsen et al.
The Science of the total environment, 438, 510-516 (2012-10-04)
Sucralose (1,6-dichloro-1,6-dideoxy-b-D-fructo-furanosyl 4-chloro-4-deoxy-a-D-galactopyranoside), sold under the trade name Splenda, has been detected in municipal effluents and surface waters in the United States and Europe. The environmental presence of sucralose has led to interest in the possibility of toxic effects in



Numéro d'article de commerce international

RéférenceGTIN
1623626-400MG04061838746979