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MilliporeSigma

01494

Nancy-520

greener alternative

suitable for RT-PCR, ≥90.0% (HPCE)

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A propos de cet article

UNSPSC Code:
12171500
EC Number:
200-664-3
NACRES:
NA.32
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Quality Level

assay

≥90.0% (HPCE)

form

liquid

mol wt

78.13 g/mol

greener alternative product characteristics

Designing Safer Chemicals
Learn more about the Principles of Green Chemistry.

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Greener Alternative Product

color

red to very dark red

bp

189 °C/1,013 hPa

mp

18.4 °C

solubility

DMSO: soluble

density

1.104 g/cm3 at 20 °C

fluorescence

λex 520 nm; λem 554 nm in TE buffer; DNA

greener alternative category

storage temp.

2-8°C

General description

We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product was Designed for Safer Chemistry

Application

Nancy-520 is a fluorescent stain for dsDNA on agarose electrophoresis gels, with higher sensitivity than ethidium bromide and an easy, fast, and robust staining procedure. It is provided as a 5000x stock solution (500 μl), which is sufficient for 50 agarose gels. The limit of detection is 0.5 ng/band of dsDNA.
In addition, Nancy-520 can be used to determine dsDNA concentrations in solution, with a linear range between 0 - 2 μg/ml of DNA. Nancy 520

Nancy-520 has been used successfully in PCR (Real time-PCR) applications.
Nancy 520

Greener alternative to Ethidium bromide.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.


Classe de stockage

10 - Combustible liquids

wgk

WGK 2

flash_point_f

188.6 °F - closed cup - Solvent

flash_point_c

87 °C - closed cup - Solvent

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter



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Articles

Quantitative PCR detection builds on basic PCR techniques and allows researchers to estimate the quantity of starting material in a sample with a much wider dynamic range.

Contenu apparenté

Nancy-520 for DNA Detection and Quantitation


Saunders, N.A. and Lee, M.A.
Real-Time PCR: Advanced Technologies and Applications (2013)
van Pelt-Verkuil, E., van Belkum, A. and Hays, J.P
Principles and Technical Aspects of PCR Amplification (2008)
Rodriguez-Lazaro, D.
Real-Time PCR in Food Science: Current Technology and Applications (2013)



Numéro d'article de commerce international

RéférenceGTIN
CDS007614-500MG04061828988471
01494-50UL04061837731846
01494-10ML04061838609427
01494-500UL04061837731839
01494-5ML04061838609434