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A propos de cet article
Formule linéaire :
NaOOCCOONa
Numéro CAS:
Poids moléculaire :
134.00
NACRES:
NB.24
PubChem Substance ID:
eCl@ss:
39021701
UNSPSC Code:
12352300
EC Number:
200-550-3
MDL number:
Beilstein/REAXYS Number:
3631622
Assay:
≥99.5% (RT)
Form:
powder or crystals
Service technique
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Laissez-nous vous aiderQuality Level
grade
ACS reagent, puriss. p.a.
assay
≥99.5% (RT)
form
powder or crystals
impurities
≤0.002% ammonium (NH4)
loss
≤0.01% loss on drying, 105 °C
pH
7-8.5 (25 °C, 2.5% in H2O)
anion traces
chloride (Cl-): ≤20 mg/kg, sulfate (SO42-): ≤20 mg/kg
cation traces
Ca: ≤100 mg/kg, Cd: ≤10 mg/kg, Co: ≤5 mg/kg, Cr: ≤5 mg/kg, Cu: ≤5 mg/kg, Fe: ≤10 mg/kg, K: ≤50 mg/kg, Mg: ≤10 mg/kg, Mn: ≤50 mg/kg, Ni: ≤5 mg/kg, Pb: ≤5 mg/kg, Zn: ≤5 mg/kg
SMILES string
[Na+].[Na+].[O-]C(=O)C([O-])=O
InChI
1S/C2H2O4.2Na/c3-1(4)2(5)6;;/h(H,3,4)(H,5,6);;/q;2*+1/p-2
InChI key
ZNCPFRVNHGOPAG-UHFFFAOYSA-L
General description
Sodium oxalate is a sodium salt of oxalic acid consisting of sodium and oxalate ions. It is used as a reducing agent in chemical synthesis. Additionally, it also acts as a surface modifier and a desulfurizing agent.
Application
Sodium oxalate can be used as a stabilizer in the determination of L-ascorbic acid in vitamin C products by the ultraviolet spectrophotometric method. It is also used in the synthesis of copper oxalate nanoparticles by electrolysis of copper plate as anode.
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Dermal - Acute Tox. 4 Oral
Classe de stockage
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
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Bioresource technology, 130, 211-217 (2013-01-12)
The present study investigated the feasibility of the recovery and reuse oxalic acid in a multistage process for the pretreatment of a lignocellulosic biomass. Electrodialysis (ED), an electrochemical process using ion exchange membranes, was used to recover and reuse oxalic
Jiří Jan et al.
Water research, 47(2), 547-557 (2012-12-12)
Correct identification of P forms together with their main Fe and Al binding partners in non-calcareous sediments is of crucial importance for evaluation of P cycling in water bodies. In this paper, we assess extraction methods frequently used for this
Peiyan Li et al.
Food chemistry, 142, 72-78 (2013-09-05)
Effects of oxalic acid on chilling injury, proline metabolism and energy status in mango fruit were investigated after mango fruit (Mangifera indica L. cv. Zill) were dipped in 5mM oxalic acid solution for 10min at 25°C and then stored at
Numéro d'article de commerce international
| Référence | GTIN |
|---|---|
| 71800-100G | 04061832854984 |
| 71800-500G | 04061832854991 |
