71392
Chlorure de sodium solution
technical, ~26% (saturated in water at 20°C, AT)
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A propos de cet article
Formule linéaire :
NaCl
Numéro CAS:
Poids moléculaire :
58.44
UNSPSC Code:
12352302
NACRES:
NA.55
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
3534976
Form:
liquid
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technical
Quality Level
form
liquid
concentration
~26% (saturated in water at 20°C, AT)
pH
6.5-7.5
SMILES string
[Na+].[Cl-]
InChI
1S/ClH.Na/h1H;/q;+1/p-1
InChI key
FAPWRFPIFSIZLT-UHFFFAOYSA-M
General description
The product is a saturated solution of sodium chloride in water. Sodium chloride (NaCl) is widely employed preservative for meat, vegetable and fish products. NaCl is a useful precursor for the production of sodium and chlorine containing compounds. Its effect on the growth of salmonellae (mixed inoculum of Salmonella thompson, S. stanley and S. infantis) has been investigated.
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flash_point_f
Not applicable
flash_point_c
Not applicable
Classe de stockage
12 - Non Combustible Liquids
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Michal M Milczarek et al.
Current biology : CB, 28(12), 1975-1980 (2018-06-12)
Memory relies on lasting adaptations of neuronal properties elicited by stimulus-driven plastic changes [1]. The strengthening (and weakening) of synapses results in the establishment of functional ensembles. It is presumed that such ensembles (or engrams) are activated during memory acquisition
Marek Gryta
Chemicke zvesti, 72(1), 99-107 (2018-01-26)
The results of osmotic membrane distillation carried out for 2.5 years were presented in this work. The influence of the process conditions, such as temperature and brine concentration on the permeate flux, was investigated. The saturated NaCl solutions and distilled water
A M Gibson et al.
International journal of food microbiology, 6(2), 155-178 (1988-03-01)
The growth responses of salmonellae (mixed inoculum of Salmonella thompson, S. stanley and S. infantis) as affected by NaCl concentration, pH level and storage temperature were studied in laboratory medium. Growth curves were obtained at 5 concentrations of NaCl (0.5-4.5%
Numéro d'article de commerce international
| Référence | GTIN |
|---|---|
| 71392-1L | 04061832844800 |
| 71392-5L | 04061837634642 |