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MilliporeSigma

247626

Sulfur dioxide solution

ACS reagent, ≥6%

Synonyme(s) :

Sulfurous acid, Sulfurous anhydride

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A propos de cet article

Formule linéaire :
H2SO3
Numéro CAS:
Poids moléculaire :
82.08
NACRES:
NB.24
PubChem Substance ID:
UNSPSC Code:
12352300
EC Number:
231-973-1
MDL number:
Assay:
≥6% SO2 basis (by Na2S2O3, titration)
Concentration:
≥6%
Form:
liquid
Grade:
ACS reagent
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grade

ACS reagent

Quality Level

vapor density

2.3 (vs air)

assay

≥6% SO2 basis (by Na2S2O3, titration)

form

liquid

concentration

≥6%

ign. residue

≤0.005%

density

1.03 g/mL at 25 °C (lit.)

anion traces

chloride (Cl-): ≤5 ppm

cation traces

Fe: ≤5 ppm, heavy metals (as Pb): ≤2 ppm

SMILES string

OS(O)=O

InChI

1S/H2O3S/c1-4(2)3/h(H2,1,2,3)

InChI key

LSNNMFCWUKXFEE-UHFFFAOYSA-N

General description

Sulfurous acid (H2SO3), a weak diprotic acid, is formed when sulfur dioxide (SO2) dissolves in water. Sulfurous acid is a complex mixture of various hydrates of SO2 and the ions H3O+, S2O52- and HSO3-. The predominant species present in the solution are pH dependent.

Application

Sulfurous acid can be used as a reducing agent in chemical synthesis.


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signalword

Danger

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

target_organs

Respiratory system

Hazard Classifications

Acute Tox. 4 Inhalation - Eye Dam. 1 - Skin Corr. 1B - STOT SE 1 Inhalation

Classe de stockage

6.1D - Non-combustible acute toxic Cat.3 / toxic hazardous materials or hazardous materials causing chronic effects



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M Kharina et al.
Applied biochemistry and biotechnology, 179(2), 307-320 (2016-01-29)
Sulfurous acid was used for pretreatment of sugar beet pulp (SBP) in order to achieve high efficiency of both extraction of carbohydrates and subsequent enzymatic hydrolysis of the remaining solids. The main advantage of sulfurous acid usage as pretreatment agent
The thermodynamic ionization constants of sulfurous acid at 25?1.
Tartar HV and Garretson HH.
Journal of the American Chemical Society, 63(3), 808-816 (1941)
Miquel Pascual et al.
Journal of the science of food and agriculture, 95(15), 3067-3076 (2015-07-16)
Rainfed viticulture, mainly in semi-arid environments, is limited by environmental variability, particularly precipitation and its seasonal distribution, and soil water availability, thus ultimately determining the final quality of grape and wine. Studies on the feasibility of practices such as canopy



Numéro d'article de commerce international

RéférenceGTIN
247626-2KG04061825900902
247626-500G04061825900919
247626-100G04061838581259