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M2250

D-(+)-Maltose monohydrate

Name: <SC>D</SC>-(+)-Maltose monohydrate
Brand: SIAL

Type II, ≥95%

Synonyme(s) :

4-O-α-D-Glucopyranosyl-D-glucose, Maltobiose

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A propos de cet article

Formule empirique (notation de Hill) :

C₁₂H₂₂O₁₁ · H₂O

Numéro CAS:

6363-53-7

Poids moléculaire :

360.31

UNSPSC Code:

12352201

NACRES:

NA.21

PubChem Substance ID:

24896711

EC Number:

200-716-5

Beilstein/REAXYS Number:

93798

MDL number:

MFCD00149343

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Propriétés

biological source

corn

Quality Level

200

type

Type II

assay

≥95%

form

powder

optical activity

[α]20/D 129 to 131 °, c = 4% (w/v) in water + trace NH₄OH

impurities

≤1.5% Glucose, ≤5% Maltotriose

color

white

useful pH range

5.0-7 (25 °C, 180 g/L)

mp

125.13 °C (1013.25 hPa)

solubility

180 g/L at 20 °C

storage temp.

room temp

SMILES string

O.OC[C@@H](O)[C@@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)[C@@H](O)C=O

InChI

1S/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+;/m0./s1

InChI key

HBDJFVFTHLOSDW-DNDLZOGFSA-N

Description

Application

Evaluation of the variations in chemical and microbiological properties of the sourdoughs produced with selected lactic acid bacteria strains during fermentation: This research explores the use of D-(+)-Maltose monohydrate in fermentative processes, highlighting its impact on the chemical and microbial dynamics in food technology, pertinent for industrial biosynthesis applications in the life sciences sector (Boyaci Gunduz et al., 2022).

Biochem/physiol Actions

Maltose is a disaccharide containing two glucose molecules with an α(1→4) glycosidic linkage. Maltose can be derived from starch in food through the action of amylase. Maltose can be found in many food products, including beer, cereals, and pasta.

Other Notes

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

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Classe de stockage

13 - Non Combustible Solids

wgk

WGK 1

ppe

Eyeshields, Gloves, type N95 (US)

flash_point_f

Not applicable

flash_point_c

Not applicable

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A comparison of several media types and basic techniques used to assess outdoor airborne fungi in Melbourne, Australia.

Wesley D Black

PloS one, 15(12), e0238901-e0238901 (2020-12-19)

Despite the recent increase in interest in indoor air quality regarding mould, there is no universally accepted standard media for the detection of airborne fungi, nor verification of many commonly used techniques. Commonly used media including malt-extract agar (MEA), Sabouraud

Cavin1 intrinsically disordered domains are essential for fuzzy electrostatic interactions and caveola formation.

Vikas A Tillu et al.

Nature communications, 12(1), 931-931 (2021-02-12)

Caveolae are spherically shaped nanodomains of the plasma membrane, generated by cooperative assembly of caveolin and cavin proteins. Cavins are cytosolic peripheral membrane proteins with negatively charged intrinsically disordered regions that flank positively charged α-helical regions. Here, we show that

Contact-dependent growth inhibition causes reversible metabolic downregulation in Escherichia coli.

S K Aoki et al.

Journal of bacteriology, 191(6), 1777-1786 (2009-01-07)

Contact-dependent growth inhibition (CDI) is a mechanism identified in Escherichia coli by which bacteria expressing two-partner secretion proteins encoded by cdiA and cdiB bind to BamA in the outer membranes of target cells and inhibit their growth. A third gene

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Numéro d'article de commerce international

Référence	GTIN
M2250-1KG	04061834041696