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A propos de cet article
Formule empirique (notation de Hill) :
C6H12O6
Numéro CAS:
Poids moléculaire :
180.16
UNSPSC Code:
12352201
NACRES:
NA.21
PubChem Substance ID:
EC Number:
200-333-3
Beilstein/REAXYS Number:
1239004
MDL number:
Service technique
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Laissez-nous vous aiderQuality Level
agency
tested according to Ph. Eur.
form
solid
impurities
≤0.5% water
color
colorless
useful pH range
5.0-7.0 (25 °C, 18 g/L)
mp
119-122 °C (dec.) (lit.)
solubility
alcohol: soluble 1 gm in 15 ml, methanol: soluble 1 gm in 14 ml, H2O: freely soluble, acetone: freely soluble (Hot), acetone: slightly soluble, pyridine: soluble
SMILES string
OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO
InChI
1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1
InChI key
BJHIKXHVCXFQLS-UYFOZJQFSA-N
Application
D-(−)-Fructose has been used as a test compound for investigating the enzyme that catalyzes the synthesis of activator for phosphofructokinase termed “activation factor” by utilizing ATP and D-fructose-6-P.
Biochem/physiol Actions
D-(−)-Fructose can enhance mood and gastrointestinal disturbances in fructose malabsorbers. It also possess metabolic and endocrine impact that shows that increased consumption of fructose is a contributing factor in the development of obesity and the accompanying metabolic abnormalities observed in the insulin resistance syndrome.
Other Notes
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Classe de stockage
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Sharon S Elliott et al.
The American journal of clinical nutrition, 76(5), 911-922 (2002-10-26)
This review explores whether fructose consumption might be a contributing factor to the development of obesity and the accompanying metabolic abnormalities observed in the insulin resistance syndrome. The per capita disappearance data for fructose from the combined consumption of sucrose
E Furuya et al.
The Journal of biological chemistry, 256(14), 7109-7112 (1981-07-25)
We have recently discovered an activator for phosphofructokinase termed "activation factor" (Furuya, E., and Uyeda, K. (1980) Proc. Natl. Acad. Sci. U. S. A. 77, 5861-5864). In this paper, we investigated the enzyme responsible for its synthesis. We have found
M Ledochowski et al.
Scandinavian journal of gastroenterology, 35(10), 1048-1052 (2000-12-01)
Fructose malabsorption is characterized by the inability to absorb fructose efficiently. As a consequence fructose reaches the colon where it is broken down by bacteria to short fatty acids, CO2 and H2. Bloating, cramps, osmotic diarrhea and other symptoms of
Numéro d'article de commerce international
| Référence | GTIN |
|---|---|
| 47748-25KG-F | 04061833440421 |
| 47748-1KG-F | 04061832373058 |