W518301
Ferulic acid
≥99%
Synonyme(s) :
trans-4-Hydroxy-3-methoxycinnamic acid, Ferulic acid
Se connecter pour consulter les tarifs organisationnels et contractuels.
Sélectionner une taille de conditionnement
Changer de vue
A propos de cet article
Formule linéaire :
HOC6H3(OCH3)CH=CHCO2H
Numéro CAS:
Poids moléculaire :
194.18
UNSPSC Code:
12164502
NACRES:
NA.21
PubChem Substance ID:
EC Number:
208-679-7
Beilstein/REAXYS Number:
1570363
MDL number:
Organoleptic:
faint
Biological source:
synthetic
Food allergen:
no known allergens
Service technique
Besoin d'aide ? Notre équipe de scientifiques expérimentés est là pour vous.
Laissez-nous vous aiderbiological source
synthetic
assay
≥99%
form
powder
mp
168-172 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
faint
SMILES string
OC(/C=C/C1=CC(OC)=C(O)C=C1)=O
InChI
1S/C10H10O4/c1-14-9-6-7(2-4-8(9)11)3-5-10(12)13/h2-6,11H,1H3,(H,12,13)/b5-3+
InChI key
KSEBMYQBYZTDHS-HWKANZROSA-N
General description
trans-Ferulic acid is the naturally occurring isomer of ferulic acid, which finds application as an antioxidant and preservative in food and beverage industry. It is the main phenolic acid found in rye and wheat grain.
Application
<ul>
<li><strong>Green banana (Musa ssp.) mixed pulp and peel flour: A new ingredient with interesting bioactive, nutritional, and technological properties for food applications.</strong> Highlights the utility of green banana flour as a rich source of dietary fibers and bioactive compounds including trans-ferulic acid, emphasizing its benefits in food enhancement and nutritional supplementation (Viana et al., 2024).</li>
</ul>
<li><strong>Green banana (Musa ssp.) mixed pulp and peel flour: A new ingredient with interesting bioactive, nutritional, and technological properties for food applications.</strong> Highlights the utility of green banana flour as a rich source of dietary fibers and bioactive compounds including trans-ferulic acid, emphasizing its benefits in food enhancement and nutritional supplementation (Viana et al., 2024).</li>
</ul>
Biochem/physiol Actions
Hydroxycinnamic acid found in plant-based foods. Antioxidant.
Disclaimer
For R&D or non-EU Food use. Not for retail sale.
Still not finding the right product?
Explore all of our products under Ferulic acid
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Classe de stockage
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
Faites votre choix parmi les versions les plus récentes :
Déjà en possession de ce produit ?
Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.
Ferulic acid in rye and wheat grain and grain dietary fiber.
Rybka K, et al
Cereal Chem., 70, 55-55 (1993)
Zorn H and Czermak P
Biotechnology of Food and Feed Additives., 113-113 (2014)
Nickolas A Anderson et al.
The Plant cell, 27(8), 2195-2209 (2015-08-13)
Modifying lignin composition and structure is a key strategy to increase plant cell wall digestibility for biofuel production. Disruption of the genes encoding both cinnamyl alcohol dehydrogenases (CADs), including CADC and CADD, in Arabidopsis thaliana results in the atypical incorporation
Numéro d'article de commerce international
| Référence | GTIN |
|---|---|
| W518301-100G | 04061835513727 |
| W518301-1KG | 04061826572931 |
| W518301-SAMPLE | 04061837542312 |