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W310311

γ-Valerolactone

natural, ≥95%, FG

Synonyme(s) :

γ-Methyl-γ-butyrolactone, 4,5-Dihydro-5-methyl-2(3H)-furanone, 4-Hydroxypentanoic acid lactone

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A propos de cet article

Formule empirique (notation de Hill) :
C5H8O2
Numéro CAS:
108-29-2
Poids moléculaire :
100.12
FEMA Number:
3103
Council of Europe no.:
757
UNSPSC Code:
12164502
PubChem Substance ID:
329830564
Flavis number:
10.013
EC Number:
203-569-5
NACRES:
NA.21
MDL number:
MFCD00005400
Beilstein/REAXYS Number:
80420
Organoleptic:
cocoa; herbaceous; woody; sweet; warm
Grade:
FG, Kosher, natural
Food allergen:
no known allergens
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Quality Level

300

grade

FG, Kosher, natural

reg. compliance

EU Regulation 1334/2008 & 178/2002

vapor density

3.45 (vs air)

assay

≥95%

refractive index

n20/D 1.432 (lit.)

bp

207-208 °C (lit.), 82-85 °C/10 mmHg (lit.)

mp

−31 °C (lit.)

density

1.05 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

cocoa; herbaceous; woody; sweet; warm

SMILES string

CC1CCC(=O)O1

InChI

1S/C5H8O2/c1-4-2-3-5(6)7-4/h4H,2-3H2,1H3

InChI key

GAEKPEKOJKCEMS-UHFFFAOYSA-N

General description

Natural occurence: Barley, beef, beer, Swiss cheese, coffee, cocoa, mango, milk, mushroom, peach, pork, tea, soy and tomato
γ-Valerolactone has been identified as one of the volatile flavor constituents in mango and honey.

Application

The sweet, creamy notes of this lactone will enhance coconut, vanilla, caramel, toffee, milk chocolate, and the sweeter dairy flavors like cajeta, milk and whipped cream. Dried fruit flavors like date and fig, and nut flavors like almond and peanut butter are also good destinations for this material.

Biochem/physiol Actions

Odor at 1%
Taste at 8-15ppm

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pictograms

Exclamation mark
GHS07

signalword

Warning

hcodes

H315,H319

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2

Classe de stockage

10 - Combustible liquids

wgk

WGK 1

flash_point_f

204.8 °F - closed cup

flash_point_c

96 °C - closed cup

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Lot/Batch Number

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Contenu apparenté

Organoleptic Characteristics of Flavor Materials
Michalski, J.
Perfumer & Flavorist, 39(5), 54-54 (2014)
Importance of some lactones and 2, 5-dimethyl-4-hydroxy-3 (2H)-furanone to mango (Mangifera indica L.) aroma.
Wilson III CW, et al.
Journal of Agricultural and Food Chemistry, 38(7), 1556-1559 (1990)
Laureen J Marinetti et al.
Pharmacology, biochemistry, and behavior, 101(4), 602-608 (2012-02-22)
Gamma butyrolactone (GBL) is metabolized to gamma hydroxybutyrate (GHB) in the body. GHB is a DEA Schedule 1 compound; GBL is a DEA List 1 chemical. Gamma valerolactone (GVL) is the 4-methyl analog of GBL; GVL is metabolized to 4-methyl-GHB;
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Numéro d'article de commerce international

RéférenceGTIN
W310311-100G-K04061834397229
W310311-500G-K04061833905555
W310311-1KG-K04061833905548
W310311-SAMPLE-K04061834355991