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W303801

Sucrose octaacetate

Name: Sucrose octaacetate
Brand: ALDRICH

≥97%, FG

Synonyme(s) :

D-(+)-Sucrose octaacetate, Sucrose octaacetate

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A propos de cet article

Formule empirique (notation de Hill) :

C₂₈H₃₈O₁₉

Numéro CAS:

126-14-7

Poids moléculaire :

678.59

FEMA Number:

3038

Council of Europe no.:

4219

UNSPSC Code:

12164502

PubChem Substance ID:

24901440

Flavis number:

16.081

EC Number:

204-772-1

NACRES:

NA.21

MDL number:

MFCD00006623

Beilstein/REAXYS Number:

79290

Organoleptic:

odorless

Grade:

FG, Halal, Kosher

Biological source:

synthetic

Food allergen:

no known allergens

Service technique

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Propriétés

biological source

synthetic

Quality Level

300, 400

grade

FG, Halal, Kosher

reg. compliance

EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 172.515, FDA 21 CFR 175.105

assay

≥97%

optical activity

[α]20/D +59°, c = 2.5 in ethanol

bp

260 °C (lit.)

mp

82-85 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

odorless

SMILES string

CC(=O)OC[C@H]1O[C@H](O[C@]2(COC(C)=O)O[C@H](COC(C)=O)[C@@H](OC(C)=O)[C@@H]2OC(C)=O)[C@H](OC(C)=O)[C@@H](OC(C)=O)[C@@H]1OC(C)=O

InChI

1S/C28H38O19/c1-12(29)37-9-20-22(40-15(4)32)24(42-17(6)34)25(43-18(7)35)27(45-20)47-28(11-39-14(3)31)26(44-19(8)36)23(41-16(5)33)21(46-28)10-38-13(2)30/h20-27H,9-11H2,1-8H3/t20-,21-,22-,23-,24+,25-,26+,27-,28+/m1/s1

InChI key

ZIJKGAXBCRWEOL-SAXBRCJISA-N

Description

General description

Sucrose octaacetate is an acetylated analog of sucrose and a food-safe classical bitterant commonly used in food and dairy products.

Application

High-Degree Concentration Organic Solvent Forward Osmosis for Pharmaceutical Pre-Concentration.: Investigates the potential of organic solvent forward osmosis technologies in pharmaceutical applications, focusing on pre-concentration processes that may benefit from the stabilizing effects of sucrose octaacetate (Takada et al., 2024).

Nutrient-conditioned intake stimulation does not require a distinctive flavor cue in rats.: Explores behavioral responses in rats to various flavors including sucrose octaacetate, suggesting implications for understanding human dietary choices and the development of food additives (Sclafani et al., 2020).

Discrimination of Isointense Bitter Stimuli in a Beer Model System.: Examines the ability of individuals to distinguish between different bitter compounds, including sucrose octaacetate, in a controlled beer tasting model, which can influence food science and product development (Higgins and Hayes, 2020).

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Contenu apparenté

Kosher Certificate

Halal Certificate

Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences

Harwood ML, et al.

Journal of Dairy Science, 96(8), 4938-4944 (2013)

Sweet taste and menthol increase cough reflex thresholds.

Paul M Wise et al.

Pulmonary pharmacology & therapeutics, 25(3), 236-241 (2012-04-03)

Cough is a vital protective reflex that is triggered by both mechanical and chemical stimuli. The current experiments explored how chemosensory stimuli modulate this important reflex. Cough thresholds were measured using a single-inhalation capsaicin challenge. Experiment 1 examined the impact

Heritability and genetic covariation of sensitivity to PROP, SOA, quinine HCl, and caffeine.

Jonathan L Hansen et al.

Chemical senses, 31(5), 403-413 (2006-03-11)

The perceived bitterness intensity for bitter solutions of propylthiouracil (PROP), sucrose octa-acetate (SOA), quinine HCl and caffeine were examined in a genetically informative sample of 392 females and 313 males (mean age of 17.8 +/- 3.1 years), including 62 monozygotic

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Numéro d'article de commerce international

Référence	GTIN
W303801-10KG-K	04061835566365
W303801-1KG-K	04061835566372
W303801-25KG-K	04061835566389
W303801-SAMPLE-K	04061834227502