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About This Item
NACRES:
NA.84
UNSPSC Code:
12164500
Quality Level
analyte chemical class(es)
sugars (glucose)
technique(s)
photometry: suitable
impurities
≤0.005% Creatine phosphokinase, glutathione reductase, myokinase, NADH-oxidase,NADPH oxidase, phosphogluconic dehydrogenase, phosphoglucose isomerase, lactic dehydrogenase, <0.01% ATP-ase, myokinase
application(s)
food and beverages
general analytical
storage temp.
2-8°C
Application
For the quantitative determination of glucose in food and other materials utilizing the hexokinase-glucose 6-phosphate dehydrogenase enzymatic assay.
Reconstitute with deionized water using volume indicated by package size (20 or 50 mL).
Biochem/physiol Actions
< 0.05 % Activity resulting from cross-reactivity with the following substrates: fructose, dextran, sedoheptulose, arabinose, galactose, xylose, trehalose, mannose, sorbitol, +/- fucose or ribose.
Storage Class
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
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Protocols
Enzymatic Assay of α-Glucosidase by the Modified Boehenger Procedure (EC 3.2.1.20)
This procedure may be used for the determination of Amyloglucosidase activity using starch as the substrate.
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Global Trade Item Number
| SKU | GTIN |
|---|---|
| G3293-50ML | 04061837904998 |
| G3293-20ML | 04061837904981 |