Lectin from Phaseolus vulgaris (red kidney bean)

Lectin from Phaseolus vulgaris (red kidney bean), Phytohemagglutinin PHA-P, lyophilized powder (contains ~50% buffer salts as sodium phosphate and NaCl), BioReagent, suitable for cell culture

Lectin from Phaseolus vulgaris (red kidney bean), Phytohemagglutinin PHA-P, lyophilized powder

Lectin from Phaseolus vulgaris (red kidney bean), Phytohemagglutinin PHA-M, lyophilized powder, BioReagent, suitable for cell culture

Lectin from Phaseolus vulgaris (red kidney bean), Leucoagglutinin PHA-L, lyophilized powder

Lectin from Phaseolus vulgaris (red kidney bean), Leucoagglutinin PHA-L, lyophilized powder, BioReagent, suitable for cell culture

Lectin from Phaseolus vulgaris (red kidney bean), Phytohemagglutinin PHA-M, lyophilized powder

Lectin from Phaseolus vulgaris (red kidney bean), BioXtra, Phytohemagglutinin PHA-P, purified by affinity chromatography, lyophilized powder

Lectin from Phaseolus vulgaris (red kidney bean), Erythroagglutinin PHA-E