I4625
Inosine 5′-monophosphate disodium salt hydrate
from yeast, Grade III, ≥98% (HPLC)
동의어(들):
5′-IMP-Na2, 5′-Inosinic acid disodium salt hydrate, I-5′-P, IMP, Inosinic Acid
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크기 선택
제품정보 (DICE 배송 시 비용 별도)
실험식(Hill 표기법):
C10H11N4O8PNa2 · xH2O
CAS 번호:
Molecular Weight:
392.17 (anhydrous basis)
MDL number:
UNSPSC 코드:
41106305
PubChem Substance ID:
NACRES:
NA.51
생물학적 소스
yeast
Quality Level
유형
Grade III
분석
≥98% (HPLC)
양식
powder
solubility
water: 50 mg/mL, clear, colorless
저장 온도
2-8°C
SMILES string
[Na+].[Na+].O[C@H]1[C@@H](O)[C@@H](O[C@@H]1COP([O-])([O-])=O)n2cnc3C(=O)NC=Nc23
InChI
1S/C10H13N4O8P.2Na.H2O/c15-6-4(1-21-23(18,19)20)22-10(7(6)16)14-3-13-5-8(14)11-2-12-9(5)17;;;/h2-4,6-7,10,15-16H,1H2,(H,11,12,17)(H2,18,19,20);;;1H2/q;2*+1;/p-2/t4-,6-,7-,10-;;;/m1.../s1
InChI key
KQCIGEIXDXQSGM-MSQVLRTGSA-L
유사한 제품을 찾으십니까? 방문 제품 비교 안내
애플리케이션
Inosine 5′-monophosphate (IMP) is used as a substrate to study the distribution, specificity and kinetics of inosine-5′-monophosphate dehydrogenase (IMPDH).
Inosine 5′-monophosphate disodium salt hydrate has been used:
- as a 5′-ribonucleotide tastant compound in taste-detection threshold tests in chicks
- for standard curve generation in high-performance liquid chromatography (HPLC) to quantify IMP from prawn tail tissue samples
- as a component of McCoy′s 5A complete medium for Plasmodium vivax culture
생화학적/생리학적 작용
Inosine 5′-monophosphate (IMP) is a dietary nucleotide that is synthesized from adenosine monophosphate (AMP) in eukaryotes. It is a food additive and is essential for intestinal health and immunity.
Inosine monophosphate, or inosinic acid, is the ribonucleotide of hypoxanthine and the first nucleotide formed during purine synthesis.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
Shubo Li et al.
Food chemistry, 216, 275-281 (2016-09-07)
5'-adenylic acid deaminase (AMP deaminase), an important enzyme for the food industry, can catalyze the irreversible hydrolysis of adenosine monophosphate (AMP) to inosine monophosphate (IMP) and ammonia. In this study, a new strain was screened that efficiently produces 3191.6U/g of
Effect of salt treatments on survival and consumer acceptability of freshwater prawn, Macrobranchium rosenbergii
Ciaramella MA, et al.
Aquaculture (Amsterdam, Netherlands), 428 (428)
Shira L Cheled-Shoval et al.
Poultry science, 96(7), 2206-2218 (2017-03-25)
The sense of taste has a key role in nutrient sensing and food intake in animals. A standardized and simple method for determination of tastant-detection thresholds is required for chemosensory research in poultry. We established a 24-h, 2-alternative, forced-choice solution-consumption
Helen R Josephine et al.
Biochemistry, 49(50), 10674-10681 (2010-11-11)
X-ray crystal structures of enzyme-ligand complexes are widely believed to mimic states in the catalytic cycle, but this presumption has seldom been carefully scrutinized. In the case of Tritrichomonas foetus inosine 5'-monophosphate dehydrogenase (IMPDH), 10 structures of various enzyme-substrate-inhibitor complexes
Bjarne G Hansen et al.
BMC microbiology, 11, 202-202 (2011-09-20)
Many secondary metabolites produced by filamentous fungi have potent biological activities, to which the producer organism must be resistant. An example of pharmaceutical interest is mycophenolic acid (MPA), an immunosuppressant molecule produced by several Penicillium species. The target of MPA
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